TACU TACU
Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believes there can never be too much garlic or onions.
Provided by Walltop
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
- Cook rice in 2 1/2 cups water. About 40 minutes.
- When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
- Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
- Add salt and pepper to taste.
Nutrition Facts : Calories 195, Fat 3.6, SaturatedFat 0.6, Sodium 219.8, Carbohydrate 36.1, Fiber 3.2, Sugar 1.4, Protein 4.8
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Needto Knowbasis
[email protected]This recipe is a great way to introduce your family to Peruvian cuisine.
Odogbili Ugochukwu
[email protected]I've never had tacu tacu before, but I'm so glad I tried it. It's a delicious and unique dish.
Usman Ghani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavors are amazing.
Palesa Ndlhovu
[email protected]I'm not sure what I did wrong, but my tacu tacu turned out mushy. I think I might have cooked it for too long.
Shoaib Somroo
[email protected]I'm so glad I tried this recipe. It's delicious and so easy to make.
Buddiman Palpali
[email protected]Tacu tacu is a new favorite in my household.
mohsinblouch050 blouch
[email protected]This recipe is a keeper!
Lydia Gharbi
[email protected]I'm definitely going to be making this again.
Cinder Wonders
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naledi Moyeye
[email protected]I followed the recipe exactly and my tacu tacu turned out perfect! It was crispy on the outside and fluffy on the inside.
Tim Bangura
[email protected]I'm not a huge fan of plantains, but I thought they worked well in this dish. They added a nice sweetness and texture.
cara divelbiss
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Barbra Atuenyi
[email protected]Tacu tacu is a great way to use up leftover rice and beans. It's also a very affordable meal, which is always a plus.
Ripon Islam
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. We'll definitely be making this again.
Veli Simelane
[email protected]I've made tacu tacu a few times now and it's quickly become a favorite. It's so flavorful and easy to make. I usually add a fried egg on top for extra yumminess.