Provided by Foodiewife
Number Of Ingredients 7
Steps:
- Add 1 tablespoon salt to a large pot of water and bring to a boil. Meanwhile, in a large (12-inch) sauté pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat. Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the sauté pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy. Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once. Tips: White truffles are very expensive wild fungi from Italy's Piedmont region. I'm not a fan of white truffle oil (it sometimes has a metallic flavor), but D'Artagnan makes 3-ounce containers of truffle butter with pieces of white truffles. It's delicious and quite inexpensive.
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Ferowonola Bloomget
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I'll be able to make it.
Saddique Raza
[email protected]I'm not sure if I can find truffle butter at my local grocery store. Is there a substitute I can use?
Austin Blessing
[email protected]This recipe looks amazing! I can't wait to try it.
Amheer cutiee
[email protected]I'm planning to make this recipe for my next dinner party. I think my guests will love it.
Paul Greenway
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gta Gta1
[email protected]I'm not a huge fan of truffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The truffle butter was not overpowering, and the pasta was cooked perfectly. I would definitely make this again.
I Phone
[email protected]This recipe was easy to follow and the results were delicious. I would recommend using a good quality truffle butter, as it really makes a difference in the flavor of the dish.
shawn Shikder
[email protected]The truffle butter was amazing! I could smell the truffles as soon as I opened the jar. The pasta was also cooked perfectly.
Syed Tauqeer Advocate
[email protected]I made this recipe last night and it was a hit! My family loved the truffle butter, and the pasta was cooked perfectly. I will definitely be making this again.
Serenity Rose
[email protected]This tagliarelle with truffle butter was an absolute delight! The truffle butter was incredibly flavorful and rich, and the pasta was cooked perfectly al dente. The combination of flavors was divine, and I would highly recommend this recipe to anyone