TAGLIATELLE WITH CORN AND CHERRY TOMATOES
Steps:
- Bring a large pot of well-salted water to a boil.
- Coat a large saute pan with olive oil and add the garlic and the crushed red pepper. Bring the pan to a medium-high heat. When the garlic has turned a lovely golden brown color, remove it and discard. Add the grape tomatoes and half the stock and season with salt. Simmer the pan until the tomatoes have wilted and let off their juices. Add the corn and the remaining stock and simmer until the corn is cooked through.
- While the corn is cooking add the pasta to the pot of salty boiling water. Cook the pasta until the water comes back to a rolling boil plus 1 minute. Remove the pasta from the water and add it to the saute pan with the tomatoes and corn. Add about a half a cup of the pasta cooking water and cook until the water has evaporated and the sauce clings to the pasta. Remove the pan from the heat. Toss in the parmigiana, basil and a big drizzle of high quality extra-virgin olive oil. Stir or toss the pasta vigorously. Divide the pasta between 2 serving dishes, sprinkle with a little more grated parmigiana, and serve immediately.
- Buonissimo!!
- Why We Love: Corn
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Udochukwu
[email protected]This dish was a total flop. The pasta was overcooked and the sauce was bland. I would not recommend this recipe.
Rigoberto Toscano
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili peppers next time.
Reagan Lumpkin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Gemar Abdullah
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I would definitely make this again.
M Rizwan
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much flour to the sauce.
Mausam Chy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The corn and cherry tomatoes are hidden in the sauce and they're so delicious that they won't even notice they're eating them.
Muhhamad Ali raza
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I would definitely recommend this recipe.
Lee Kiem
[email protected]This dish was a bit too rich for my taste. I think it would have been better with a lighter sauce.
nana afari robby
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cherry tomatoes and basil added a lot of flavor and the pasta was cooked perfectly.
Hunter King
[email protected]This recipe is a great way to use up leftover corn and cherry tomatoes. It's also a quick and easy meal that's perfect for a weeknight dinner.
Ga Da
[email protected]The pasta was a bit overcooked, but the sauce was flavorful and the corn and cherry tomatoes added a nice sweetness and crunch.
Stephen Glover
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a richer sauce.
Hk Didar
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add some grilled chicken or shrimp to the dish for extra protein.
Joey Arce
[email protected]This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and creamy. I would highly recommend this recipe to anyone looking for a quick and easy pasta dish.
MD Jahangir Ahmed
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
junaid Saraki
[email protected]This tagliatelle with corn and cherry tomatoes was an absolute delight! The flavors were so fresh and vibrant, and the pasta was cooked perfectly al dente. I loved the addition of the corn and cherry tomatoes, which added a nice sweetness and crunch