TAGLIATELLE WITH MUSSELS, CLAMS AND PESTO
Categories Herb Pasta Shellfish Tomato Quick & Easy Clam Mussel White Wine Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine clams, mussels and wine in heavy large pot; bring to boil over medium-high heat. Cover pot; cook until shellfish open, about 7 minutes (discard any that do not open). Using tongs, transfer shellfish to bowl; cover with foil to keep warm. Reserve shellfish juices.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite.
- Drain pasta; return to same pot. Add reserved shellfish juices, pesto, sun-dried tomatoes and crushed red pepper. Toss over medium heat just until sauce coats pasta. Season with salt and pepper. Divide pasta between 2 bowls; top with shellfish and serve.
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DJ Rubel
[email protected]Overall, I thought this recipe was good, but not great. I would probably make it again, but I would make some changes to the sauce and the type of seafood I used.
Faria Akter
[email protected]I had some trouble finding fresh mussels and clams at my local grocery store. I ended up using frozen seafood, which worked out fine, but I think the dish would have been even better with fresh seafood.
Ko Rim
[email protected]This recipe was a bit too salty for my taste. I think it would be better if you used less salt in the pesto sauce and in the cooking water for the pasta.
Ndidi Oke
[email protected]I wasn't a fan of the pesto sauce in this recipe. I found it to be a bit too overpowering for the delicate flavor of the seafood. I would recommend using a lighter sauce, such as a white wine sauce or a simple butter sauce.
Shahen Adil
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is truly unique and unforgettable. I would recommend this dish to anyone who loves seafood and is looking for something new to try.
Babar Shar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The pesto sauce was so flavorful that it masked the fishy taste of the mussels and clams. I would definitely make this again.
BONGANI MAHALEPA
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the combination of the briny seafood and the creamy pesto sauce. They even asked for seconds!
Daisy Broughton
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook. The pesto sauce is especially convenient because I can make a big batch ahead of time and then use it throughout the week.
Amanda Stahl
[email protected]This was my first time cooking with mussels and clams, and this recipe made it a breeze. The instructions were clear and easy to follow, and the results were fantastic! The seafood was tender and flavorful, and the pesto sauce was the perfect complem
Edwin Davids
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pesto sauce is so versatile and can be used with other types of seafood or pasta. A definite go-to recipe for any occasion.
Pamela Duke
[email protected]This recipe is a seafood lover's dream! The mussels and clams were plump and juicy, and the pesto sauce was rich and flavorful. The tagliatelle pasta was the perfect vessel for all the deliciousness. Highly recommend!
Niazi Gamer
[email protected]I wasn't sure about the combination of mussels, clams and pesto at first, but I was pleasantly surprised! The flavors melded together perfectly and the dish was incredibly satisfying. Will definitely be making this again.
Md Habibol
[email protected]This dish was easy to make and packed with flavor. The pesto sauce was particularly delicious, with a nice balance of herbs and garlic. The mussels and clams were also cooked perfectly. Definitely a keeper!
Nazrul Ahmed
[email protected]The tagliatelle with mussels, clams and pesto was a hit at my dinner party! The presentation was beautiful and the flavors were divine. The pesto added a wonderful depth of flavor to the seafood. Highly recommend this recipe for any occasion.
Ben Mwangi
[email protected]I tried this recipe last night and it turned out amazing! The mussels and clams were cooked to perfection and the pesto sauce was so flavorful. My family loved it and we will definitely be making this again.
Milena Suwala
[email protected]This tagliatelle with mussels, clams and pesto dish was a delightful culinary experience! The combination of flavors and textures was exquisite, with the briny seafood perfectly complemented by the aromatic pesto. The pasta was cooked al dente, provi