TAGLIATELLE WITH PANCETTA, SHRIMP, AND ROASTED TOMATOES
Make and share this Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes recipe from Food.com.
Provided by sexymommalucas
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and sauté until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
- Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
- When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.
Nutrition Facts : Calories 508.4, Fat 18.8, SaturatedFat 3.5, Cholesterol 105.9, Sodium 100.7, Carbohydrate 67.2, Fiber 4.6, Sugar 4.9, Protein 18.7
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Augustina Boateng
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Rajon Raj
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kaikara Fatuma
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I'll try it again with more salt and pepper.
Mrmohiee Bradey
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Turd Boy_0916
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out great!
Rasel_ BD24
[email protected]The roasted tomatoes were a great addition to this dish. They added a nice sweetness and smokiness.
Hunaid Malik
[email protected]This dish is a little too rich for my taste. I think I'll try it again with less pancetta and butter.
Munna JaaN
[email protected]I made a few substitutions to the recipe and it still turned out great. I used bacon instead of pancetta and I added some chopped spinach.
Mugalu Jacqueline
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Miriam Eze
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Esther Kabeikirize
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Henry Okiemute
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Julius Burgos
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Deborah Dunnsilver
[email protected]I love the combination of flavors in this dish. The pancetta adds a salty richness, the shrimp are plump and juicy, and the roasted tomatoes are sweet and tangy.
Kapil Cwedry
[email protected]This recipe is a great way to use up leftover roasted tomatoes. It's also a great way to get your kids to eat shrimp.
Aleksander Koziol
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Naty Man
[email protected]Wow! This recipe is a keeper. It's easy to make and the results are amazing. The roasted tomatoes add a wonderful sweetness to the dish.
Tesfaye Bezabih
[email protected]This dish was absolutely delicious! The combination of pancetta, shrimp, and roasted tomatoes was perfect. The tagliatelle was cooked al dente and the sauce was flavorful and creamy.