CHICKEN SUPREME IV

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Supreme IV image

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 8

1 ½ cups grated Parmesan cheese
3 eggs, beaten
1 ½ cups Italian-style seasoned bread crumbs
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
2 cups white Zinfandel wine
2 cups sliced fresh mushrooms
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g

chris chase
[email protected]

This recipe was a bit too bland for my taste. I would add more seasoning next time.


Parishay Malik
[email protected]

This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I would definitely make this again.


Har Lal
[email protected]

I'm so glad I tried this recipe. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.


Abdur Rahim Tuhin
[email protected]

This recipe was easy to follow and the results were delicious! I would definitely make this again.


Anisha Tamang Tamang
[email protected]

I loved this recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Hudson Jones
[email protected]

This was a delicious recipe! The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.


Skeptic Ouch
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.


Nancy Rabatoko
[email protected]

The chicken supreme was a hit at my dinner party! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this dish again.


Kumar Ajay
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was velvety smooth. I highly recommend this recipe.


Haider Rajpoot99
[email protected]

I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


ala grrr
[email protected]

This was an excellent recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.