TAGLIATELLE WITH WILD MUSHROOMS, PEAS AND PROSCIUTTO
Steps:
- In a large skillet set over moderate heat 2 tablespoons of the butter and the oil until hot, add the shallot and cook, stirring, 3 minutes, or until softened. Add the mushrooms, thyme and salt and pepper to taste and cook the mixture, stirring occasionally, for 7 minutes, or until mushrooms are lightly golden. Add the prosciutto and peas and cook for 1 to 2 minutes, or until heated through. Add the cream and simmer just until lightly thickened.In a large pot of boiling salted water add the tagliatelle and cook it until al dente. Drain the pasta and transfer it to a serving bowl. Add the remaining butter to the pasta and toss to combine. Add the sauce and toss to coat the pasta. Serve with the Parmesan.
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Delfina M
[email protected]I made this dish for a special occasion, and it was a huge hit. Everyone loved it!
Mahnoor Razzaqe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tagliatelle was delicious, and the sauce was divine.
Dhaval RR TV
[email protected]I'm always looking for new ways to cook with wild mushrooms, and this recipe is a great one. The tagliatelle was cooked perfectly, and the sauce was creamy and flavorful.
Hamid Ali ghallow
[email protected]This tagliatelle is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Jaee Baldwin
[email protected]I love the combination of flavors in this dish. The wild mushrooms, peas, and prosciutto complement each other perfectly.
Ahmed Irushaam
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Samikxa Khdak
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas and prosciutto added a nice texture.
Joshua Christ
[email protected]This dish was so easy to make, and it turned out incredibly flavorful. The prosciutto added a nice salty touch, and the peas added a pop of sweetness. Highly recommend!
Michelle Chandler
[email protected]I followed the recipe exactly, but my tagliatelle turned out a bit dry. Not sure what went wrong, but it still tasted good.
Palmo Lama
[email protected]This tagliatelle was a delight! The flavors of the wild mushrooms, peas, and prosciutto were perfectly balanced, and the creamy sauce was divine. I will definitely be making this again.