TAGLIOLINI CON TARTUFO: TAGLIOLINI WITH TRUFFLES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
- Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.
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Dinushi Kanchana
[email protected]This dish was a total disaster. The truffles were spoiled, and the sauce was curdled. I would not recommend this recipe to anyone.
waqasmalhi
[email protected]This recipe is way too expensive. I could never justify spending that much money on a pasta dish.
Mahmoud Yahia
[email protected]I followed the recipe exactly, but my sauce turned out to be too thin. I had to add some cornstarch to thicken it up.
Rabi Kharal
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it a little more flavor.
King Boys Dance Club
[email protected]This dish is a bit rich for my taste, but it's still very good. I would recommend using a light hand with the butter and Parmesan cheese.
Jonas Lebogo
[email protected]I love the combination of flavors in this dish. The truffles, Parmesan cheese, and butter work together perfectly.
Suliman Suliman
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion.
darin newman
[email protected]This is one of my favorite pasta dishes. It's so simple, yet so delicious.
Chocolate Thunder
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up.
Asem Aly
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
salaudeen Muhammed
[email protected]This dish is definitely worth the splurge on fresh truffles. The flavor is simply unmatched.
Alice Thely
[email protected]I'm not a huge fan of truffles, but I thought I'd give this recipe a try. I'm glad I did, because it was surprisingly good. The truffle flavor was subtle, but it really added a depth of flavor to the dish.
Sgagfh Zvshy
[email protected]I made this dish for a special occasion, and it was a hit with my guests. Everyone raved about the flavor and presentation.
md em
[email protected]I followed the recipe exactly, and it turned out perfectly. The tagliolini was cooked al dente, and the sauce was rich and flavorful.
Suchi Begom
[email protected]The truffle flavor in this dish was incredible! I used a generous amount of black truffle oil, and it really made the dish sing.
Logan Auclair
[email protected]This tagliolini al tartufo recipe was an absolute delight to make. The flavors of the truffles, Parmesan cheese, and butter came together perfectly, creating a luxurious and satisfying dish.