TAGLIOLINI WITH RADICCHIO AND SHRIMP
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil for pasta. Place stocks and wine in a small saucepan, and reduce to 1/2 cup.
- Heat oil in a large, heavy skillet. Add radicchio, and sauté over medium heat, stirring, until it wilts. Add shrimp, and cook a minute or two, until radicchio is tender and shrimp just turn pink. Remove from heat.
- Add tagliolini to boiling water, and cook about 3 minutes. Drain, reserving about a half cup cooking water. Transfer pasta to skillet with radicchio and shrimp. Toss. Add butter and reduced stock mixture, return to heat, cook and toss a few minutes more. Moisten with cooking water if needed. Season to taste with salt and pepper. Add parsley.
- Serve at once with grated cheese on top or transfer to an oiled baking dish and dust with cheese. Lightly brown under preheated broiler.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 66 grams, Fat 8 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 637 milligrams, Sugar 3 grams, TransFat 0 grams
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Chakira Carlstrom
chakira-c53@aol.comThis dish was a bit bland for my taste. I think I would have preferred to add some more spices or herbs to the sauce. The shrimp were cooked perfectly and the radicchio added a nice touch of bitterness, but the overall flavor of the dish was just a b
PSG ARMY FF
p@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The creamy sauce is perfect for coating the pasta and the shrimp and radicchio add a nice touch of flavor. I highly recommend this recipe to anyone looking for a quick and easy
Kuldeep Singh
s.kuldeep@gmail.comThis dish was a bit too rich for my taste. I think I would have preferred to use a lighter sauce or to serve the dish over a salad instead of pasta. The shrimp were cooked perfectly and the radicchio added a nice touch of bitterness, but the overall
Showrov Hasan
sh@gmail.comI've made this dish several times and it's always a hit! The creamy sauce is so flavorful and the shrimp and radicchio add a nice touch of texture and flavor. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood p
Diamond Owen
owendiamond@gmail.comThis is one of my favorite pasta dishes! The combination of radicchio, shrimp, and garlic is simply divine. The sauce is rich and flavorful, and the radicchio adds a nice touch of bitterness that balances out the sweetness of the shrimp. I always get
dfs 4lie
d.4lie12@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The creamy sauce is perfect for coating the pasta and the shrimp and radicchio add a nice touch of flavor. I highly recommend this recipe to anyone looking for a quick and easy
Ghina Shammout
ghina_shammout@yahoo.comThis dish was a bit bland for my taste. I think I would have preferred to add some more spices or herbs to the sauce. The shrimp were cooked perfectly and the radicchio added a nice touch of bitterness, but the overall flavor of the dish was just a b
Sharron Smith
sharron.s@hotmail.co.ukI made this dish for a dinner party and it was a huge success! Everyone loved the combination of radicchio, shrimp, and garlic in a creamy sauce. The dish was easy to make and looked very impressive. I would definitely recommend this recipe to anyone
Anny Jones
jones.a@hotmail.comThis dish was a bit too bitter for my taste. I think I would have preferred to use a different type of green, such as spinach or arugula. The shrimp were cooked perfectly and the sauce was creamy and flavorful, but the bitterness of the radicchio was
Nocry Baby
n.baby89@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The radicchio added a nice touch of bitterness that balanced out the sweetness of the shrimp. I would definitely re
Sajal Ali
sajala61@gmail.comThis was an excellent recipe! The tagliolini was cooked perfectly and the sauce was rich and flavorful. The radicchio added a nice touch of bitterness that balanced out the sweetness of the shrimp. I would definitely make this dish again.
minnist the first gg
gg.m81@hotmail.comI was a bit skeptical about the combination of radicchio and shrimp, but I was pleasantly surprised by how well they worked together. The radicchio added a nice bitterness that balanced out the sweetness of the shrimp. The sauce was also very flavorf
Haroon Honey
h.honey@aol.comI made this dish last night and it was a hit with my family! The radicchio added a nice pop of color and flavor to the dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Anish Don
anish.don63@gmail.comThis tagliolini dish was a delight! The combination of radicchio, shrimp, and garlic in a creamy sauce was simply divine. The bitterness of the radicchio balanced perfectly with the sweetness of the shrimp, and the garlic added a nice savory touch. T