TAHINI BREAD TAHINLI EKMEK
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook; boy is it awesome.
Provided by Dienia B.
Categories Yeast Breads
Time 3h30m
Yield 5 loaves
Number Of Ingredients 10
Steps:
- Proof yeast in 1/8 cup warm water (I add 1 Tablespoon honey).
- Add sugar, scalded milk, and butter.
- Add flour; knead 5 minutes.
- Let rise until doubled; punch down; cut into 5 equal pieces.
- Roll out each piece until they are a thin round shape.
- While dough is rising, make filling by mixing tahini and sugar together.
- Spread the filling on each round equally.
- Roll up jelly-roll style.
- Let rest, covered with a damp cloth, for 30 minutes.
- Hold them at both ends of the roll and swing them to make them longer and thinner (That's what the recipe says.).
- Wrap them like a cinnamon roll.
- Place parchment paper on an oven tray; arrange dough on it.
- Brush with egg wash; sprinkle with sesame seeds.
- Let rest 10 more minutes (I am guessing until doubled).
- Preheat oven to 400 degrees Fahrenheit.
- Bake for 30 minutes.
Nutrition Facts : Calories 863.7, Fat 36.2, SaturatedFat 9.5, Cholesterol 62.4, Sodium 138, Carbohydrate 119.1, Fiber 7.6, Sugar 45.2, Protein 20.8
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Nazish Malik
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and unique bread that you'll love.
Prashna Mgrxx
[email protected]This bread is a great way to use up leftover tahini. It's also a good way to get your kids to eat more whole grains.
Umar Amadu
[email protected]I made this bread for breakfast this morning and it was a huge success! My family loved it.
Lil Devil (Æ)
[email protected]This bread is perfect for sandwiches and toast. It's also great just on its own with some butter.
Deborah Luka
[email protected]I'm not a huge fan of tahini, but I actually really enjoyed this bread. The tahini flavor was mild and not overpowering.
Robiul Hossan all tips
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture.
Queen k Queen b
[email protected]I love the nutty flavor of the tahini in this bread. It's a great bread to serve with a variety of dishes.
Vickie Kucera
[email protected]This is the best tahini bread I've ever had! It's so soft and fluffy, and the tahini flavor is just perfect.
Marsha Batchelor
[email protected]The bread was a bit dry, but the flavor was good. I think I'll add some more liquid next time.
Shadat Hossin
[email protected]I've never made tahini bread before, but this recipe was easy to follow and the bread turned out great! It's a delicious and unique bread that I'll definitely be making again.
tokyo ghoul150
[email protected]This tahini bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The tahini flavor was subtle but definitely there. I will definitely be making this again!