TAHINI DRESSING
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion... roll up and enjoy. Keeps in the fridge for up to 10 days.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 2.7 g, Fat 5.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 44.6 mg, Sugar 0.2 g
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Simona Simon
[email protected]This dressing is so versatile. I use it on everything from salads to roasted vegetables.
isaac entsey
[email protected]I love that this dressing is made with all natural ingredients. I feel good about serving it to my family.
Rjmanna Rjmanna
[email protected]This dressing is a bit pricey, but it's worth it. A little goes a long way.
Shahd Sawas
[email protected]I would recommend this dressing to anyone who loves tahini. It's a great way to add some extra flavor and nutrition to your meals.
Glory Noral
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Nzamukunda Feresta
[email protected]The dressing separated after a few days in the fridge. I had to shake it vigorously before using it.
Kelkeyas Daniel
[email protected]I found the dressing to be a bit bland. I had to add some extra spices to give it some flavor.
Nichola Witherspoon
[email protected]The dressing was a bit too thick for my liking. I had to add some water to thin it out.
Zaheena mansaray
[email protected]I wasn't a fan of the tahini flavor. It was a bit too strong for my taste.
Elizah Mika
[email protected]This dressing is a bit pricey, but it's worth it. A little goes a long way.
Kadisha Kock
[email protected]I love that this dressing is made with all natural ingredients. I feel good about serving it to my family.
Marie Shedden
[email protected]This dressing is a great way to add some extra flavor and nutrition to your meals.
Jithu Nepali
[email protected]I was skeptical about making my own tahini dressing, but I'm so glad I did. It's so much better than store-bought dressing.
Murthy Ayinala
[email protected]I've tried many tahini dressings, but this one is by far the best. It's so creamy and flavorful.
moon king333
[email protected]This dressing is so easy to make, and it always turns out perfect. I always get compliments on it when I serve it to guests.
suren bist
[email protected]I love the tangy, nutty flavor of this dressing. It's the perfect balance of sweet and sour.
Deneth Madushan
[email protected]This tahini dressing is a staple in my kitchen. It's so versatile and delicious, I use it on everything from salads to roasted vegetables.