TAHINI EGG SALAD (MUTABBALAT TAHEENA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Provided by Engrossed
Categories Southwest Asia (middle East)
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
- Add garlic, parsley, salt, pepper, eggs, and water and stir gently until well mixed.
- Place on a platter, sprinkle with paprika and serve.
Nutrition Facts : Calories 211.6, Fat 15.3, SaturatedFat 3.5, Cholesterol 279.8, Sodium 107.1, Carbohydrate 7.2, Fiber 1.7, Sugar 1.3, Protein 12.5
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Amir khan alvi amir khan alvi
[email protected]This salad is a must-try for any fan of egg salad.
zz media
[email protected]I'm definitely going to be making this salad again.
Prince Alphat
[email protected]This is a great recipe for a quick and easy lunch.
Christian Bediako
[email protected]I'm not usually a fan of tahini, but I really enjoyed this salad. The tahini flavor is subtle and it pairs well with the egg salad.
Kopila Nepali
[email protected]This salad is the perfect combination of creamy and crunchy.
Sovoshakil
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the flavor.
Paswan Boy
[email protected]This salad is so versatile. I've served it on sandwiches, crackers, and even as a dip. It's always delicious.
Alexis Santiago
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the tahini.
Bishop James Kiragu
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I also love that it's a healthy and filling meal.
furqan swat
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tahini and egg salad are a surprisingly good combination. The salad is creamy, flavorful, and satisfying. I will definitely be making this again.
Jenifer Akua
[email protected]This recipe is so easy to follow and the results are delicious. I love the creamy texture of the tahini and the crunch of the chopped vegetables. I've made this salad several times now and it's always a hit with my family and friends.
Repon Ahmad
[email protected]I've always been a big fan of egg salad, but this tahini version is a game-changer. The tahini adds a rich, nutty flavor that takes the salad to the next level. I also love the addition of fresh herbs, which give the salad a bright, refreshing taste.