TAHINI SUNFLOWER SEED SCONES
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)
Provided by Lalaloula
Categories Scones
Time 25m
Yield 9 scones
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine flours, sugar, salt and baking powder until well blended.
- Add tahini or nut butter by tbs, covering each spoonful with flour mixture. Using a pastry blender or wire whisk, cut tahini or nut butter into flour mixture until it resembles coarse crumbs. Fold in roasteed sunflower seeds or chopped nuts of your choice.
- In a separate bowl combine egg and milk and whisk until blended. Pour into tahini flour mixture reserving 1 tbs full for glaze and combine until just blended.
- On a floured surface flatten dough using your hands or a rolling pin. Using a glass cut out scones of desired size.
- Place on a paper-lined baking sheet and glaze with reserved egg mixture. If you like sprinkle some seeds or chopped nuts on top.
- Bake for about 15 minutes until slightly golden on top. Enjoy!
Nutrition Facts : Calories 242.3, Fat 12.1, SaturatedFat 1.9, Cholesterol 25.4, Sodium 191.8, Carbohydrate 27.7, Fiber 3.2, Sugar 3.1, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #picnic #vegetarian #dietary #scones #high-calcium #brown-bag #quick-breads #high-in-something #to-go
You'll also love
Zuhair Jabir
[email protected]I loved the flavor of these scones! The tahini and sunflower seeds were a perfect combination.
Abbas bhatti
[email protected]These scones were a bit too crumbly for my taste.
Kazibwe Suzan
[email protected]Overall, I thought these scones were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Zwivhuya Nemasisi
[email protected]These scones were a bit too dense for my taste.
breal shadow
[email protected]I added some dried cranberries to the batter and they were a nice addition.
Md Bappe
[email protected]These scones were a great way to use up some leftover tahini. They were easy to make and tasted delicious.
Muzee khan
[email protected]I substituted almond milk for the regular milk and they turned out great!
Irina
[email protected]I found the recipe to be a bit confusing, but the scones turned out well in the end.
Willis Nansubuga Mwesigwa
[email protected]These scones were a bit too sweet for my taste.
Daniyal Rana
[email protected]Will definitely make again!
Melusi Lincoln
[email protected]Delicious!
Friend's Streaming
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Shroobs TheOne
[email protected]I'm not a huge fan of tahini, but these scones were surprisingly good. The sunflower seeds added a nice crunch and the scones were nice and fluffy.
Ayesha Nasir
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Xolani Mashinini
[email protected]I've made these scones a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the nutty flavor of the sunflower seeds.
Md. Alomgir Hosen
[email protected]These scones were a delightful surprise! The combination of tahini and sunflower seeds gave them a unique and nutty flavor. The texture was perfect - crispy on the outside and fluffy on the inside.