TAIM'S MOROCCAN CARROT SALAD (NOT SPICY)
Courtesy of Chef Einat Admony of Taim Restaurant in NYC. One of the many ways I prepare this type of a salad, depending on my mood.
Provided by AniSarit
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots in a large pot of cold water and bring to a boil, cooking until slightly tender but not overdone, approximately 15 minutes depending on the size of the carrots.
- Drain and place carrots in an ice-water bath until cool.
- Slice diagonally into 1/4-inch-thick rounds.
- In a large pan, sauté the carrot slices in olive oil until slightly brown, cooking them in small batches if your pan becomes crowded.
- Place carrots in a bowl, add the olive oil and the remaining ingredients, and mix well.
- For best results, refrigerate overnight and serve at room temperature.
Nutrition Facts : Calories 155.4, Fat 8.8, SaturatedFat 1.2, Sodium 825, Carbohydrate 19.2, Fiber 5.5, Sugar 8.8, Protein 2
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Asraful Islam
[email protected]This salad looks a little too sweet for my taste.
Jayema Binta Asif
[email protected]I'm not sure about the combination of flavors in this salad, but I'm willing to try it.
Gerry Casper
[email protected]I'm not a big fan of carrot salad, but this recipe might change my mind.
GSK MAHIM
[email protected]This salad sounds like a great way to use up leftover carrots.
abid Khan234
[email protected]I'm always looking for new carrot salad recipes, and this one looks promising.
Pradeep Nishantha
[email protected]This salad is a great idea for a healthy and delicious side dish.
Ssentamu chris Denis
[email protected]I can't wait to try this salad! It looks so refreshing and flavorful.
SHAKIB GAMING
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious!
Edwin Orellana
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great make-ahead dish, too.
Mst Parvin
[email protected]I love the addition of the raisins and nuts in this salad. They add a nice sweetness and crunch.
Gujjar Usman Gujjar
[email protected]This is the best carrot salad I've ever had. It's so flavorful and refreshing.
Curlyn Freeman
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mirza Amman Tahir
[email protected]I love the sweet and savory flavors in this salad. It's the perfect side dish for grilled chicken or fish.
shahmeer butt
[email protected]This salad is a great way to use up leftover carrots. It's also really healthy and delicious.
Khamsum Dawa Jigdrel Dorji
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. It's so refreshing and flavorful!
tasnia tufa
[email protected]This carrot salad was a hit at our last potluck! Everyone loved the unique combination of flavors.