TAJINE BIL KHODAR (VEGETABLE TAGINE)
This delightful recipe is from Restaurant Al-Fassia in Marrakesh, Morocco and is one of the vegetarian dishes featured on the menu.
Provided by Member 610488
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Take one of the preserved lemons and dice it into 1/4 inch pieces and set aside. Slice the remaining preserved lemon into thin slices and set aside.
- Heat olive oil in a large Dutch oven or Moroccan tagine over medium heat. Add onions to pan and sauté 5 minutes or until translucent. Add vegetable broth, hot water, lemon juice and next 7 ingredients (through cinnamon) and bring to a boil.
- Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Add diced lemon and artichokes to pan and simmer 5 minutes. Garnish with lemon slices. Serve the tagine over quick-cooking couscous.
Nutrition Facts : Calories 158.1, Fat 1.3, SaturatedFat 0.2, Sodium 220.6, Carbohydrate 35.1, Fiber 7.6, Sugar 9.8, Protein 4.2
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Nadeem Malik
[email protected]This tagine is a great way to use up leftover vegetables. I had some extra carrots, potatoes, and zucchini, and they all worked perfectly in this dish.
Nightcore Soulless
[email protected]I'm not a huge fan of vegetables, but this tagine was actually really good. The sauce was flavorful and the vegetables were cooked perfectly.
skylose
[email protected]This is the best vegetable tagine I've ever had! The flavors are incredible and the vegetables are so tender.
Faruk khan Faruk khan
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Oluchi Nkwonta
[email protected]I'm not a vegetarian, but I really enjoyed this tagine. The vegetables were so flavorful and the sauce was amazing.
Sujeevan Kisho
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Najeeb Malik
[email protected]Loved the tagine! The vegetables were cooked perfectly and the sauce was delicious.
Mina Oumari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Soufian Ben
[email protected]The tagine was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less harissa.
Tshepiso Leshabane
[email protected]This is my new favorite vegetarian dish! It's easy to make and packed with flavor. I've already made it twice this week.
Leonardo Bolton
[email protected]I made this tagine for a dinner party and it was a hit! Everyone loved the unique flavors and the vibrant colors of the vegetables.
Marissa Perez
[email protected]This vegetable tagine was a delight! The combination of vegetables, spices, and herbs created a flavorful and satisfying dish. I especially enjoyed the tender carrots and potatoes.