ULTRA MOIST CHEESE CUPCAKES
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
Provided by shygirl
Categories Dessert
Time 45m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
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Rj Sakil
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Shu Suii8
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he'd ever had.
Haneen Mohamed
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a hit with all the kids.
budget vloger
[email protected]I'm not a fan of cream cheese frosting, but the cupcakes themselves were delicious.
jiaul houqe
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was good.
Nahida Nadi
[email protected]I love cheese, so I knew I would love these cupcakes. They didn't disappoint!
Kwasi Amoako
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Zayed Islam
[email protected]I had some trouble getting the cupcakes to rise properly, but the flavor was still good.
El Bampino
[email protected]These cupcakes were a little too cheesy for my taste, but my kids loved them.
Jessy Jordan
[email protected]I'm not a big fan of cheese, but I loved these cupcakes. They were so moist and flavorful.
Israel Obanla
[email protected]Delicious! I made these for a potluck and they were gone in minutes.
Rashi Lakmini
[email protected]These were the best cheese cupcakes I've ever had! The recipe was easy to follow, and the cupcakes turned out beautifully.
Aiga
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Sikkanthar Mohd
[email protected]These cupcakes were a hit at my party! They were so moist and cheesy, and the frosting was the perfect finishing touch. I will definitely be making these again.