TAKEOUT-STYLE SHRIMP & PORK EGG ROLLS RECIPE BY TASTY
Here's what you need: glass noodle, hot water, shredded cabbage, shredded carrots, chopped scallions, onion powder, garlic powder, salt, black pepper, soy sauce, sesame oil, raw shrimp, ground pork, wheat egg roll wrappers, water, vegetable oil
Provided by Claire Nolan
Categories Appetizers
Yield 15 servings
Number Of Ingredients 16
Steps:
- Place the glass noodles in a large bowl and add enough hot water to cover. Let sit for 10 minutes, until softened. Drain the noodles and chop into ½-inch (1-cm) pieces.
- In a large bowl, mix together the chopped glass noodles, cabbage, carrots, scallions, onion powder, garlic powder, salt, pepper, soy sauce, and sesame oil. Toss until well combined.
- Then, fold in the chopped shrimp and ground pork until just incorporated.
- Place a spring roll wrapper on a clean work surface and add 3 tablespoons of filling to the center. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling.
- Fill a deep skillet with ½ inch (1 cm) of vegetable oil and heat over medium-high heat until the oil reaches 325˚F (160˚C). Fry the egg rolls in batches of 1-2 at a time for 2½- 3 minutes on each side, until crispy and golden brown. Remove from oil and drain on a wire rack or plate lined with paper towels to absorb any extra oil.
- Enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram
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Muhammad Imtiaz
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
antoinette cade
[email protected]These egg rolls were so good! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Abaidullah Farman
[email protected]I've made these egg rolls several times and they're always a favorite. They're easy to make and the filling is delicious.
Plush Rush
[email protected]These egg rolls were easy to make and turned out great! The shrimp and pork filling was delicious and the egg roll wrappers were crispy.
RA1DERPLAYS 2.0
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
ajewole kayode caleb
[email protected]These egg rolls were so good! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Javed adan
[email protected]I've made these egg rolls several times and they're always a favorite. They're easy to make and the filling is delicious.
Rasel Hossen
[email protected]These egg rolls were easy to make and turned out great! The shrimp and pork filling was delicious and the egg roll wrappers were crispy.
ram G
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
Volona Ami
[email protected]These egg rolls were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.