TALLERENE
This tasty, family-sized casserole recipe comes from "The Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
- Boil the noodles in salted water until tender. Drain well.
- Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
- Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
- Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.
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Mellow El Court
[email protected]I would not recommend this tallerene recipe to anyone. It was a lot of work, and the results were not worth it.
Mpho Ralesego
[email protected]This tallerene was a waste of time and money. The ingredients were expensive, and the final dish was not worth it.
Samia
[email protected]I followed the recipe exactly, but my tallerene didn't turn out right. The pasta was too hard, and the sauce was too runny. I'm not sure what went wrong.
Steven Hodges
[email protected]This tallerene was a disaster! The pasta was overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Yongboy pubg
[email protected]Overall, I thought this tallerene recipe was very good. The pasta was cooked perfectly, and the sauce was flavorful. However, I would have liked it better if there were more vegetables in the dish.
Mardonet Coetzee
[email protected]This tallerene was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper flakes if you don't like spicy food.
Nita Slb
[email protected]I was a bit skeptical about trying this tallerene recipe, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The pasta was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this ag
Jinesh Dangol
[email protected]This tallerene was a bit more work than I expected, but it was worth it. The finished dish was so delicious and flavorful. I would definitely make this again for a special occasion.
PHONKASF
[email protected]I love the combination of flavors in this tallerene. The sweet tomatoes and the salty cheese pair perfectly together. I also love the crispy texture of the pasta.
Hi Momo
[email protected]This was my first time making tallerene, and it turned out great! The instructions were easy to follow, and the results were delicious. I will definitely be making this again.
Niyi Ososanya
[email protected]I made this tallerene for a dinner party, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I would highly recommend this recipe to anyone looking for a special dish to serve at their next gathering.
Rashid Poramanik
[email protected]This tallerene recipe was amazing! The flavors were so rich and complex, and the texture was perfect. I especially loved the crispy edges of the pasta. I will definitely be making this again.