TALORINI/TALARINI
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta.
- Meanwhile, saute onion and beef together.
- Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
- Add diced velveeta, and stir until melted and mixed.
- Pour over cooked pasta and serve!
Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9
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vada
[email protected]I would not recommend this recipe to anyone.
yoUr rAt
[email protected]This recipe is a waste of time and ingredients. It didn't turn out anything like the picture.
Yana_ K
[email protected]I'm not sure what went wrong, but my dish turned out very dry. I think I may have overcooked it.
Kavindu Lakshan
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Kutlwano 561
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
alone Sky
[email protected]This recipe is very versatile. You can use different types of meat or vegetables, and you can adjust the seasonings to your liking.
Awais Niazi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Terrika Myers
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that's both flavorful and satisfying.
Ikechukuwu Onyemachi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a rich and flavorful dish that's perfect for a special occasion.
Nofiu Raimot
[email protected]I'm not usually a fan of this type of cuisine, but I was pleasantly surprised by how much I enjoyed this recipe. The flavors are well-balanced and the dish is very satisfying.
Sayoji Usman
[email protected]This recipe is a keeper! It's easy to follow and the end result is a flavorful and delicious dish. I especially love the combination of herbs and spices.
Vishmika Lakshani
[email protected]I love this recipe! It's so simple and the results are always delicious. I've made it for my family and friends several times and they all rave about it. It's a great dish for a weeknight meal or for a special occasion.
Misskainat Amna
[email protected]This is a fantastic recipe! The flavors are amazing and it's so easy to make. I've already made it twice and it's a hit with my family and friends.