TAMALE CASSEROLE - CROCKPOT
This is a great dish to share with friends on a cold day. It is easily assembled with store-bought tamales and needs no attention all day. Served with a salad, it's a complete meal. The recipe is from " The Best Slow Cooker Cookbook Ever" by Natalie Haughton.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Place half of the diced onions in a 4-quart electric slow cooker.
- 2. Top with half each of the salsa, the chili, beans and olives.
- 3. Place 4 or 5 of the tamales on top.
- 4. Cover the tamales with half of the chili strips.
- 5. Repeat the layers, ending with the remaining chili strips.
- 6. Cover and cook on the low setting 6 1/2 to 7 hours.
- 7. Pass shredded cheese and sour cream on the side.
- 8. Tips: If you are using frozen tamales, the wrappers will be easier to remove if you microwave them for a few seconds first. Also, if using frozen tamales, increase cooking time about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jovan Kirya
[email protected]This recipe is a lifesaver! It's so easy to make and it's always delicious.
Cynthia Taylor
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.
susan s
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Doctor Sajjad Ahmad
[email protected]I'm not a great cook, but this recipe was so easy to follow. My casserole turned out perfect!
Sk Hemu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Shanika Douglas
[email protected]I added some extra cheese and green chiles to my casserole and it was amazing!
Robin Hasan
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Asad Khaskheli
[email protected]I'm not a big fan of tamales, but I really enjoyed this casserole. It was flavorful and filling.
Zuna yed
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good.
Reece Miller
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tammy Putty
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kirb Oatmeal
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Sultana Rajia
[email protected]This was my first time making tamale casserole and it was a success! The recipe was easy to follow and the casserole turned out delicious. I loved the combination of flavors and textures.
Madison Courtland
[email protected]I've made this tamale casserole several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Sadu Malik
[email protected]This tamale casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the chicken was so tender. I will definitely be making this again.