TAMALE DOUGH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Combine masa harina, lard, and salt in the bowl of a food processor and pulse until mixture is the texture of coarse cornmeal. Transfer to a large bowl. Add 2 cups corn kernels to processor bowl, puree, and transfer to bowl with masa mixture. Stir in remaining corn kernels and chicken broth. Knead mixture with hands until a dough forms. Cover dough with a damp towel until ready to use.
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Adina Sultana
[email protected]These tamales were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Uddu Ucg
[email protected]I'm a beginner cook and I was able to make these tamales without any problems. They turned out great! I will definitely be making them again.
clerzier daphnee
[email protected]These tamales were a bit too dry for my taste, but they were still good. I think I would add more liquid to the dough next time. Overall, I'm happy with this recipe and I will definitely be making it again.
Rabnawaz Halepoto
[email protected]I'm not a big fan of tamales, but I tried this recipe and I was pleasantly surprised. The tamales were flavorful and moist. I will definitely be making them again.
Anmol Tiwari
[email protected]These tamales were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Lytashe Marshall
[email protected]I love tamales, but I've never made them before. This recipe was easy to follow and the tamales turned out great! I will definitely be making them again.
Leago Chidi
[email protected]These tamales were a bit too spicy for my taste, but they were still good. I think I would use less chili powder next time. Overall, I'm happy with this recipe and I will definitely be making it again.
Milick Shahzaib
[email protected]I'm a vegetarian, so I made these tamales with a vegetarian filling. They were still delicious! I used a combination of black beans, corn, and vegetables. I will definitely be making these again.
Fasial
[email protected]I've never had tamales before, but I was pleasantly surprised by how much I enjoyed them. The dough was soft and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Steven Diaz
[email protected]These tamales were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making them again for special occasions.
puppymon
[email protected]I'm not sure what I did wrong, but my tamales didn't turn out very well. The dough was too dry and the filling was bland. I'm going to try a different recipe next time.
Avinash Mangaroo
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The tamales were delicious and everyone at my party loved them. I will definitely be making them again.
Fariyakhan
[email protected]These tamales were amazing! The dough was soft and fluffy, and the filling was so flavorful. I loved the combination of the sweet corn and the savory pork. I will definitely be making these again soon.
Chris Arce
[email protected]I've made tamales before, but this recipe was by far the best. The dough was perfect and the filling was delicious. I will definitely be using this recipe again and again.
Yaseen Faqeer
[email protected]I'm not a big fan of tamales, but these were really good! The masa was flavorful and the filling was moist and savory. I'll definitely be making these again.
Sheikh Foysal
[email protected]These tamales were a hit at my Cinco de Mayo party! They were easy to make and so delicious. I will definitely be making them again.