TAMALE PIE
Steps:
- Make chili:
- Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl.
- Add remaining tablespoon oil to pot and sauté onion and jalapeños over moderately high heat, stirring, until onion is softened, about 4 minutes. Reduce heat to moderate, then add garlic, cocoa powder, salt, and spices and cook, stirring, 1 minute. Return beef to pot with any juices that have accumulated in bowl and stir in tomatoes, corn, and water. Simmer chili, uncovered, stirring occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours.
- Remove from heat and stir in beans, olives, cilantro, and salt to taste. Transfer chili to a shallow 3-quart baking dish.
- Make topping:
- Preheat oven to 400°F.
- Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro, and jalapeño in a large bowl.
- Whisk together milk, butter, and egg in a small bowl, then stir into flour mixture until just combined.
- Drop batter by large spoonfuls (about 8) over chili, spacing them evenly, and bake in middle of oven 10 minutes. Reduce temperature to 350°F and bake pie until topping is cooked through, about 30 minutes more.
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Frankies Montanas
[email protected]This recipe looks delicious, but I don't have time to make it tonight. I'll save it for next week.
Muhammed Shameer
[email protected]I'm not sure what I did wrong, but my tamale pie turned out dry and bland. I'm going to try again with a different recipe.
Rosiara Alves
[email protected]This tamale pie was a little too spicy for my taste, but I think next time I'll just use less chili powder.
Dawie van Jaarsveldt
[email protected]I'm not a huge fan of tamales, but this pie was surprisingly delicious. I'll definitely be making it again.
Renee Baloyi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Qasim Zafar
[email protected]This tamale pie is so flavorful and satisfying. I love the combination of the sweet cornbread and the savory filling.
Michael Anum
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Darcy Ryan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Conrad William
[email protected]I've never had tamale pie before, but this recipe was so easy to follow and turned out so delicious! I loved the crispy cornbread crust and the flavorful filling.
sqinzie sqanser
[email protected]This tamale pie was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.