TAMALE PIE II
This is an economical and tasty main course pie.
Provided by Terri
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a saucepan, bring water to boil and add the 1/2 teaspoon salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly.
- Pour 2/3 of the hot cornmeal mush into a 2 quart casserole dish. Using the spoon, bring it up the sides as far as it will reach. If mush is too thick to spread, add a little boiling water.
- In a large frying pan, cook, but don't brown, the ground beef, breaking it up into crumbs as it cooks. Add onion and green pepper and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal mush.
- Spoon remaining cornmeal mush over top. Again, it should be thin enough to spread, but certainly not watery.
- Top with grated cheese and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 313 calories, Carbohydrate 16.6 g, Cholesterol 66.6 mg, Fat 19.7 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 8.4 g, Sodium 964.1 mg, Sugar 2.1 g
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mwinyi maya
[email protected]I'm not a big fan of cornbread, but I loved the cornbread topping on this tamale pie. It was the perfect finishing touch.
Kealeboga Pinga
[email protected]This is the best tamale pie recipe I've ever tried. It's easy to make and it's always a hit with my family and friends.
Joshua Tomlins
[email protected]This tamale pie is a great way to use up leftover chili. It's also a great dish to make for a potluck or party.
Rajistanii Rahimoon
[email protected]This tamale pie is a great comfort food dish. It's perfect for a cold winter night.
Ibro Vaxeer
[email protected]I've made this tamale pie several times and it's always a hit. It's a great dish to serve for a party or potluck.
Thakur khanal
[email protected]This tamale pie is a delicious and easy-to-make dish. I highly recommend it.
Hashem Hossen
[email protected]I'm not a big fan of tamales, but I loved this tamale pie. The cornbread topping was especially delicious.
Farooqi TV
[email protected]This tamale pie is a great way to get your kids to eat their vegetables.
Rao Kinan
[email protected]I love that this recipe uses leftover chili. It's a great way to use up leftovers and it makes the tamale pie even more flavorful.
Tiffany Badree
[email protected]This tamale pie is the perfect dish for a busy weeknight. It's easy to make and it's always a hit with my family.
Razip Razip
[email protected]I've tried several tamale pie recipes, but this one is by far the best.
Nansiinti mariam
[email protected]This recipe is a keeper! The tamale pie was delicious and my family loved it. I will definitely be making it again.
Abbie McKnight
[email protected]I made this tamale pie for a party and it was a huge hit. Everyone loved it.
Hamid Jajja
[email protected]This tamale pie is a great comfort food dish. It's perfect for a cold winter night.
Folams Oyebanji
[email protected]I've never had tamale pie before, but this recipe made me a fan. It was so easy to make and the end result was delicious. I'll definitely be making this again.
kim dufresne
[email protected]This tamale pie is a great way to use up leftover chili. It's also a great dish to make for a potluck or party.
Mama Somossa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tamale pie was amazing. The flavors were perfect and the cornbread topping was the perfect finishing touch.
Max Heiney
[email protected]This recipe was easy to follow and the tamale pie turned out delicious! I will definitely be making it again.
Gary Morris
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Kyliee Berry
[email protected]This tamale pie was a hit with my family! Everyone loved the combination of flavors and textures. The cornbread topping was especially delicious.