TAMALE ROUND-ABOUT
I received this recipe from a friend and now it is a family favorite. It's looks very fancy and makes a nice presentation, but it is oh so easy! Make it as spicy or mild as you like. Great for weeknight dinners, Superbowl parties, etc. I hope you enjoy it as much as my family does.
Provided by Lori Ann D
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
- For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
- Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
- For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
- Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
- Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
Nutrition Facts : Calories 510.5, Fat 24.8, SaturatedFat 9.9, Cholesterol 113.7, Sodium 1071.8, Carbohydrate 47.1, Fiber 5, Sugar 14.3, Protein 24.1
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Anthony LaCluyse
[email protected]I made these tamales with a chicken filling, and they were amazing. The chicken was so tender and juicy, and it paired perfectly with the masa.
Parash Hero
[email protected]I made these tamales with a vegetarian filling, and they were still very flavorful. I used a combination of black beans, corn, and bell peppers.
Cloudi Abrahams
[email protected]I used fresh corn to make the masa for these tamales, and they were absolutely delicious. The fresh corn gave the tamales a wonderful flavor.
Terrika Myers
[email protected]I used a store-bought masa harina mix to make these tamales, and they turned out great. I was pleasantly surprised at how easy it was to make tamales from scratch.
tiffany blanchard
[email protected]I made these tamales in the oven, and they turned out a little bit dry. I think next time I will try steaming them instead.
Godstime Philip
[email protected]I made these tamales in a steamer, and they turned out perfectly. I think steaming is the best way to cook tamales because it keeps them moist and fluffy.
Parimal Das
[email protected]I had some trouble finding banana leaves, but I was able to find them at a local Mexican grocery store. They were a little bit expensive, but they were worth it. The tamales turned out great.
Lil Shishir
[email protected]These tamales were a little bit spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Daniel Maina
[email protected]I made these tamales for my husband's birthday, and he absolutely loved them. He said they were the best tamales he had ever had. I'm so glad I found this recipe.
Micheal David
[email protected]These tamales are a labor of love, but they are so worth it. The process of making them is actually quite fun, and the end result is a delicious and authentic Mexican dish. I highly recommend this recipe to anyone who loves to cook.
Aaishah Stewart
[email protected]I'm a beginner in the kitchen, and I was hesitant to try making tamales. But this recipe was so easy to follow, and the results were amazing! The tamales turned out perfect, and they were so delicious. I'm definitely going to make them again.
Robi Vai
[email protected]I've been making tamales for years, and this recipe is one of the best I've tried. The masa is light and fluffy, and the filling is flavorful and moist. I highly recommend this recipe to anyone who loves tamales.
BOSS Maa
[email protected]These tamales were a hit at my family gathering! Everyone loved the delicious filling and the soft, fluffy masa. I will definitely be making these again.