SAUSAGE FLOWERS
Make and share this Sausage Flowers recipe from Food.com.
Provided by Ms B.
Categories Pork
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
- Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
- Bake for 2-3 minutes, just to lightly crisp.
- Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter.
- Dollop each with approximately 1 tablespoon sour cream.
- Sprinkle with green onions.
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Belinda Jane Perez
[email protected]These were delicious!
Balach Mullazai
[email protected]I was looking for a new way to make sausage and this recipe was perfect! The sausage flowers were a hit at my party and everyone loved them.
Giorgos Xou
[email protected]These were so easy to make and they looked so cute! I will definitely be making these again for my next party.
Shivani
[email protected]These were a fun and easy way to use up some leftover sausage. They were a hit with my family and I will definitely be making them again.
Raj Abdullah
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great.
Musa Ntormbhy
[email protected]These were so cute and easy to make! I used pre-cooked sausage and it worked out great. They were a hit at my party.
Ariful Islam arif
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they look so impressive.
Francis Data
[email protected]These were delicious! The sausage was cooked perfectly and the crescent rolls were flaky and buttery.
censia
[email protected]I was looking for a new way to make sausage and this recipe was perfect! The sausage flowers were a hit at my party and everyone loved them.
Heather H
[email protected]These were so easy to make and they looked so cute! I will definitely be making these again for my next party.
Teba Alsoumedaie
[email protected]These were a fun and easy way to use up some leftover sausage. They were a hit with my family and I will definitely be making them again.
Monica Nalibi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great.
Saad . Kundi
[email protected]These were a little bit time-consuming to make, but they were definitely worth it! They were so delicious and they looked so cute on my party platter.
Mst Tulika
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they look so impressive.
HaDIA kashif
[email protected]These were so cute and easy to make! I used pre-cooked sausage and it worked out great. They were a hit at my party.
ES GAMING MONSTER
[email protected]I was looking for a fun and easy appetizer to make for my party and these sausage flowers fit the bill perfectly! They were a huge hit with my guests and disappeared in no time.
Jason Mandujano
[email protected]These were delicious! The sausage was cooked perfectly and the crescent rolls were flaky and buttery. I will definitely be making these again.
YEIMI MORA
[email protected]I made these for my kids and they loved them! They were so easy to make and they looked so cute. I will definitely be making these again.
Emma Nunley
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and looked very impressive.
Don prince
[email protected]My family loved these! They were easy to make and turned out so cute. The sausage was flavorful and the crescent rolls were flaky and buttery. I will definitely be making these again!