Provided by Beszhak
Number Of Ingredients 15
Steps:
- Chicken Thighs: In a bowl, press in the garlic, and grate in the ginger. Add the Tamari, rice wine vinegar, olive oil and honey. Pepper to taste. Whisk to combine. Toss the chicken in the marinade until completely coated, then either cook straight away or cover and chill for a hew hours to marinate. To cook the chicken thighs, heat grill pan over medium-high heat. Place the chicken pieces on the grill pan and cook 4-5 minutes on each side. Pour remaining marinade into a small saucepan. Bring to a boil and cook for 5 minutes. Glaze the thighs with the remaining marinade mixture. Continue to turn and grill the thighs until cooked through and well glazed - 10 to 12 minutes. Coconut rice: Place rice in a saucepan with water, coconut milk, and salt. Bring to a boil over high heat. Stir the rice once and reduce the heat to low. Cover the pot tightly with the lid and continue cooking for 15 minutes. Remove rice from heat and let stand for 5 minutes. To Serve: Remove to a platter and sprinkle with the scallions and sesame seeds. Serve with coconut rice.
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Minahil Irfan
[email protected]The chicken was a bit dry, but the sauce and rice were delicious.
Numan2 Khalid2
[email protected]This was a great recipe! I made it for my family and they loved it.
Tymorreion Buckley
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish.
ROG GAMER
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Agwanyan Julius
[email protected]I loved the flavors in this dish. The chicken was tender and juicy, and the coconut rice was a great complement.
Keith Carter
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Inaamullah Mughal
[email protected]The chicken was a bit dry, but the sauce and rice were delicious.
jamil ali
[email protected]This was a great recipe! I made it for my family and they loved it.
Nakimuli Shamim
[email protected]I really enjoyed this dish. The chicken was tender and juicy, and the coconut rice was a great complement.
William Seay
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the rice was perfectly cooked.
Angel Gonzales
[email protected]I found this dish to be a bit bland. The chicken was tender, but the sauce lacked flavor.
Md sohanur Rahman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Kenia Garcia
[email protected]I loved the flavors in this dish. The chicken was tender and juicy, and the coconut rice was a great complement.
Fuseini Yakubu
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the rice was perfectly cooked.
Ana Hampton
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and flavorful, and the sauce is so delicious.
Shafique lrshad
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and juicy, and the rice was fluffy and flavorful.
Syedzubair Shah
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Oseremen Inegbenose
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the coconut rice was the perfect accompaniment. I will definitely be making this again.