TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos.
Provided by Jenny in New Zealand
Categories Chutneys
Time 2h30m
Yield 2 litres approx
Number Of Ingredients 7
Steps:
- Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
- This enables one to remove skins with ease.
- (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
- Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
- Simmer covered stirring frequently for approximately 2 hours or until thick.
- Pour into hot sterilised jars and cover when cold.
Nutrition Facts : Calories 2771.7, Fat 1.5, SaturatedFat 0.2, Sodium 223.4, Carbohydrate 707.5, Fiber 26.8, Sugar 650.3, Protein 8.4
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Holy Quran
[email protected]Great recipe! The chutney turned out perfect, thanks for sharing.
Sk Al Amin
[email protected]This chutney is a delicious and versatile condiment. I've used it with grilled meats, fish, and even vegetables. It's also great on sandwiches and wraps.
tabbitha musyoka
[email protected]This chutney is a bit too sweet and tangy for my taste, but it's still good. I think I'll try making it again with less sugar and tamarillos next time.
Amanda Bruner
[email protected]This chutney is easy to make and it's a great way to add some extra flavor to your meals. I've been using it with grilled chicken and fish, and it's also great on sandwiches.
Obese F.
[email protected]This chutney is a bit too spicy for my taste, but I can see how others would enjoy it. I think I'll try making it again with less chili next time.
John Wooard
[email protected]I've never had tamarillo chutney before, but I'm glad I tried this recipe. It's delicious! I especially love the way the spices complement the fruit.
Fidelis Kozi
[email protected]This chutney is a great way to use up ripe tamarillos. It's also a great condiment for grilled meats or fish.
Lilli
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try making it again with less sugar next time.
Micheal Oloyede
[email protected]I'm not usually a fan of chutney, but this one changed my mind. It's the perfect balance of sweet, sour, and spicy. I've already shared the recipe with all my friends.
Louis Fernandez
[email protected]This chutney was easy to make and turned out great! I used it with grilled chicken and it was a perfect complement.
Rita Zamarripa
[email protected]This tamarillo and date chutney is a flavour explosion! The sweetness of the dates pairs perfectly with the tangy tamarillos, and the spices add a lovely warmth. I will definitely be making this again.