TAMARIND CHICKEN WITH BEAN SPROUTS & MUSHROOMS
Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
Provided by rpgaymer
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine first four ingredients. Set aside.
- Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
- Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
- Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
- Serve over brown rice.
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Jeyden M
[email protected]This tamarind chicken recipe was amazing! The chicken was tender and juicy, and the tamarind sauce was perfectly balanced. The vegetables were also cooked perfectly, and the whole dish came together beautifully. I will definitely be making this again
Zepeto Girl
[email protected]I found this tamarind chicken recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I think it could have used more spices or herbs to give it more depth.
Anjal Bk
[email protected]This tamarind chicken recipe was a great success! The chicken was cooked perfectly and the tamarind sauce was delicious. The vegetables were also cooked well and added a nice crunch to the dish. I will definitely be making this again!
Sylvia Lampley
[email protected]Not a fan of this tamarind chicken recipe. The chicken was overcooked and dry, and the sauce was too sweet and tangy for my taste. I think it could have used more spices to balance out the flavors.
Md Rausul
[email protected]This tamarind chicken recipe was a winner! The chicken was tender and juicy, and the tamarind sauce was perfectly tangy and sweet. The vegetables were also cooked perfectly, and the whole dish came together beautifully. I will definitely be making th
Gutty Venegas
[email protected]This dish was okay, but I've had better. The chicken was a bit dry, and the sauce was a bit too sweet for my taste. I think it could have used more spices to give it more flavor.
Kidus Zeray
[email protected]I absolutely loved this tamarind chicken recipe! The tamarind sauce was perfectly balanced, with just the right amount of tanginess and sweetness. The chicken was cooked to perfection, and the vegetables were crisp and flavorful. I will definitely be
Jude Anyanwu
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs to really make the flavors pop. The chicken was cooked well, but the sauce was a bit thin.
Mercy Nyamoitah
[email protected]Easy to follow recipe with delicious results. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I will definitely be making this again!
blas Sinha islam
[email protected]I love tamarind chicken, and this recipe did not disappoint! The chicken was cooked to perfection, and the tamarind sauce was flavorful and tangy. I especially enjoyed the addition of bean sprouts and mushrooms, which added a nice texture and flavor
Yen Pham
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The chicken was cooked well and the vegetables were crisp, but the tamarind sauce was a bit overpowering for me.
Gulfam Shehzada
[email protected]I've never cooked with tamarind before, but this recipe made it easy and enjoyable. The chicken turned out tender and juicy, and the sauce was flavorful without being overpowering. I'll definitely be making this again!
Silas Yakes
[email protected]This tamarind chicken dish was a hit with my family! The flavors were incredibly well-balanced, with the tamarind providing a tangy sweetness that perfectly complemented the savory chicken and vegetables. The bean sprouts and mushrooms added a nice c