TAMARIND GLAZED SALMON & CILANTRO COUSCOUS
Steps:
- For Glaze: In a bowl, dilute the tamarind paste in 2 T. hot water Add remaining ingredients and mix thoroughly. For Fish: Combine oil, pepper, cilantro and scallions Marinate salmon for 1 hour Grill fish while basting with tamarind glaze Be careful not to burn the fish since the glaze has sugar that easily carmelizes Cilanto Couscous: Follow directions on couscous box After taking couscous off heat, add cilantro and lime juice Plate fish on side of couscous and garnish with extra finely chopped cilantro and cilantro.
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Bappi Ahmed
[email protected]I'm not a big fan of tamarind, but I thought I'd give this recipe a try. I was pleasantly surprised! The tamarind glaze was actually really good, and the salmon was cooked perfectly. The cilantro couscous was a great addition, and the whole dish was
Sunil Chy
[email protected]The tamarind glaze was a bit too sour for my taste, but the salmon was cooked well. The cilantro couscous was a nice touch.
Istifanus Rejoice
[email protected]I love tamarind and salmon, so I was excited to try this recipe. It didn't disappoint! The tamarind glaze was tangy and sweet, and the salmon was cooked perfectly. The cilantro couscous was a great addition, and the whole dish came together beautiful
Md Jiyarul
[email protected]This dish was easy to make and turned out great! The tamarind glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Ava McCorkell
[email protected]I followed the recipe exactly, but my salmon turned out dry. Not sure what went wrong.
Mingni Tangha
[email protected]Wow! This dish was amazing! The tamarind glaze was tangy and flavorful, and the salmon was cooked perfectly. The cilantro couscous was a great accompaniment, and the whole dish came together beautifully.
Beha Jihad
[email protected]The tamarind glaze was a bit too sweet for my taste, but the salmon was cooked perfectly. The cilantro couscous was a nice addition, but I found it to be a bit bland.
Anthony Sicurella
[email protected]This tamarind-glazed salmon with cilantro couscous was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The tamarind glaze added a wonderful tangy and sweet flavor, while the cilantro couscous