TAMARIND JUICE
This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.
Provided by MeliBug
Categories Beverages
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a teakettle bring water to a boil.
- Place the tamarind pulp in a heatproof mixing bowl or baking dish.
- Add lime juice if using it.
- Pour boiling water over the tamarind.
- Stir in sugar and/or honey.
- Cover and allow to stand several hours or overnight.
- Strain the tamarind water through a strainer or clean cloth.
- Dilute with more water and add more sugar or honey to taste.
- Refrigerate and serve over ice.
- As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.
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Arikewuyo Taiwi
[email protected]This tamarind juice is a delicious and healthy drink. I highly recommend it!
Ikram Isr19
[email protected]I love the addition of mint leaves to this recipe. It gives the tamarind juice a refreshing flavor.
Olivai Ops
[email protected]This recipe is a great way to use up leftover tamarind pulp.
Shah zman
[email protected]I didn't have any tamarind paste on hand, so I used tamarind concentrate instead. It worked out just fine.
unzana Kc
[email protected]The tamarind juice was a bit too sour for my taste. I added a little bit of honey to sweeten it up, and it was perfect.
Marshal Mlambo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious tamarind juice in just a few minutes.
Top Uae
[email protected]I've tried many tamarind juice recipes, but this one is by far the best. The balance of sweet, sour, and salty is perfect.
Atali Alfred
[email protected]This tamarind juice recipe was a hit at my last dinner party! Everyone loved the tart and tangy flavor. It was the perfect drink to cool down on a hot summer day.