TAMARIND KETCHUP
A touch of tamarind paste lends tomato ketchup an edgy pucker. Spread this sauce all over Chapli burgers, kebabs, fried potatoes or anywhere else you'd think to use the plain stuff.
Provided by Samin Nosrat
Categories easy, condiments, dips and spreads, side dish
Time 5m
Yield About 1/3 cup
Number Of Ingredients 2
Steps:
- In a small bowl, stir together ketchup and tamarind paste.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1093 milligrams, Sugar 31 grams
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Haidera Alaa
[email protected]I'm not usually a fan of tamarind, but I really enjoyed this ketchup. It has a nice balance of sweet and sour and it's not too overpowering.
spacerace
[email protected]This tamarind ketchup is a must-try for any ketchup lover. The flavor is incredible and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Ox Loop
[email protected]This tamarind ketchup is a great way to add a unique flavor to your dishes. It's perfect for marinating chicken or tofu, or as a dipping sauce for spring rolls or dumplings.
Esther Mutindi
[email protected]I've tried a lot of different tamarind ketchups, but this one is by far the best. The flavor is spot-on and it's so easy to make. I highly recommend it.
Chantalle Yeah
[email protected]This tamarind ketchup is amazing! I love the sweet and sour flavor. It's perfect for dipping fries, chicken nuggets, or anything else you can think of.
Yancarlos Garcia
[email protected]I wasn't sure what to expect with tamarind ketchup, but I was pleasantly surprised. The flavor is unique and complex. It's not as sweet as traditional ketchup, but it has a nice tanginess that I really enjoy.
Nadiya Ahmed
[email protected]This recipe is a lifesaver. I'm allergic to tomatoes so I can't have regular ketchup. But this tamarind ketchup is just as good, if not better. It's a staple in my kitchen now.
Sbusiso Sbu
[email protected]This tamarind ketchup is a game-changer! It has the perfect balance of sweet and sour, and it adds a unique flavor to any dish. I especially love using it as a dipping sauce for spring rolls.
Larry White
[email protected]I was skeptical about making my own ketchup, but this recipe proved me wrong. It's so much better than store-bought ketchup and it's incredibly versatile. I've used it on everything from burgers to fries to chicken.
Aakash Aakash
[email protected]This tamarind ketchup was an absolute delight! The perfect combination of sweet, sour, and tangy flavors. It was easy to make and added a wonderful depth of flavor to my dishes.