Posted per request for crock pot recipes using root vegetables - these sweet potatoes are a bit different from the ordinary with a slight sweet/sour flavor with an Asian influence--delicious with chicken. Recipe source: Slow Cooker Cooking by Lora Brody
Provided by ellie_
Categories Yam/Sweet Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a crock pot insert. Cover and cook on high for 4-5 hours or until potatoes are tender.
- Discard lemongrass.
- Season with salt and pepper if needed.
- Transfer potatoes to a warm serving bowl or platter and keep warm.
- Pour the cooking liquid int a sauce pan and reduce by half over high heat (it will be syrupy).
- Pour the syrup over the potatoes and serve.
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Farah Ch
[email protected]I'm allergic to tamarind, so I made this recipe without it. The sweet potatoes were still delicious.
Bukenya Arafat
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good.
Simple Munda 555
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The tamarind sauce was the perfect complement.
qayyum tahir
[email protected]I've never cooked with tamarind before, but I'm so glad I tried this recipe. The sweet potatoes were amazing!
Marsha Renea
[email protected]This recipe is a bit time-consuming, but it's worth it. The sweet potatoes are so tender and flavorful, and the tamarind sauce is delicious.
QUDRAT ULLAH Ch
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I might have cooked them for too long.
Abu Yousuf
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor of the sweet potatoes.
Floricel Sanchez
[email protected]This recipe is a great way to change up the usual sweet potato dish. The tamarind sauce gives it a unique and delicious flavor.
Kaccon ali
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were so tender and flavorful.
Maxy Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always tender and flavorful, and the tamarind sauce is the perfect balance of sweet and sour.
Natt Brown
[email protected]These sweet potatoes were a bit too sweet for my taste.
Tisetso Mothabeng
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The tamarind sauce was the perfect complement.
Reginal Johnson
[email protected]I added a little bit of chili powder to the tamarind sauce for a bit of a kick. It was delicious!
Md Piyarul Islam
[email protected]These sweet potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Caysee Leigh
[email protected]The tamarind sauce was a bit too sour for my taste, but I still enjoyed the sweet potatoes.
Jeannie Camarena
[email protected]This recipe is a great way to use up leftover sweet potatoes.
gina Orgada
[email protected]I've never had tamarind before, but I loved the sweet and tangy flavor it gave to these sweet potatoes.
Adnanadnandon622
[email protected]These sweet potatoes were a hit at my dinner party! They were so easy to make in the crock pot, and they turned out perfectly tender and flavorful.