Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
Provided by Tami Jones
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g
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Jordan Hope
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh tomatoes.
Blessed
[email protected]This salad is so easy to make and it's always a hit. I love the colors and the flavors.
Seasonn
[email protected]I'm not a big fan of tomatoes, but I loved this salad! The balsamic glaze really made the dish.
Sani Boom
[email protected]This salad is a staple in my summer cooking. It's always a hit with my family and friends.
Mehar Abdullah
[email protected]I love this salad! It's so simple to make, yet so delicious.
Kelash Balach
[email protected]This is a great summer salad. It's light and refreshing, and the flavors go together perfectly.
Deborah Germano
[email protected]I've made this salad several times and it's always a hit. The balsamic glaze really makes the dish.
Adeyemi Victor
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the pop of color from the cherry tomatoes.
Sofia Galvan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Nazmin Ali
[email protected]This Caprese salad was a refreshing and delicious summer meal! The combination of fresh mozzarella, tomatoes, and basil was perfect, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.