TAMPA SUSHI ROLLS
I found this at a Japanese steakhouse. My wife would never go near raw fish but this is cooked, an absolute must try for the sushi beginner! Go easy on the wasabi though. Kids love it too as an alternative to fish sticks.
Provided by Ambassador27
Categories One Dish Meal
Time 10m
Yield 8 sushi rolls, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees.
- Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
- Spread sushi rice out on bamboo mat about 8"x 8" square.
- (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
- Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
- Start at bottom and roll, rice should be on the outside if done right.
- (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
- Serve with japanese soy sauce, wasabi and pickled ginger.
- Enjoy!
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biren thebe
[email protected]These rolls were a bit too spicy for me, but my husband loved them.
Memphis Bob
[email protected]I love making these sushi rolls for my family. They're always a crowd-pleaser.
Zaid Raheem
[email protected]These sushi rolls were delicious! The flavors were perfect and the rice was cooked perfectly.
Nwabisa Makhwangeni
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect party appetizer or light meal.
Kenduiwo Mutai
[email protected]These Tampa Sushi Rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.