TANDOOR STYLE GREEN BEANS FOR TWO (VEGAN)
I love the spice section of my favorite Indian grocery store! And I had some canned cut greenbeans I picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that route. The black sesame seeds make for a nice crunch and Indian flavor, plus the green and black look so nice together. Plus, the greenbeans don't taste canned this way!
Provided by the80srule
Categories Vegetable
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the oil with the spices and black sesame seeds.
- Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
- Let it sit for about 10-15 minutes for the flavors to absorb.
- Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
- Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.
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Manas Khan
[email protected]I've made these green beans several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Jasmine Hillaire
[email protected]These green beans are a great way to add some color to your plate. They're also a great source of vitamins and minerals.
Muhammad hussan Muhammad hussan
[email protected]I love the smoky flavor of these green beans. They're the perfect side dish for grilled meats or fish.
Md Alamin Islam student
[email protected]These green beans are a great way to add some Indian flavor to your meals. They're easy to make, and they're sure to impress your guests.
Mohammad Azan
[email protected]I made these green beans for a potluck, and they were a huge hit. Everyone raved about how flavorful they were.
Jen Chapel
[email protected]These green beans are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables!
Whizly Ug
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's so easy to make, and the results are always delicious.
Reynal Florexil
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Ahmed Kerki
[email protected]These green beans are a great way to add some variety to your vegetable repertoire. They're delicious and healthy, and they're sure to please everyone at the table.
Mason Daly
[email protected]I've made these green beans several times now, and they're always a hit. They're so flavorful and easy to make.
Rana Gaming Ping
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser.
Maria Alejandra
[email protected]I made these green beans for a party, and they were a huge success. Everyone loved them!
Prenabo Inkotariah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans, and it's so flavorful.
betsy tosan
[email protected]These green beans were a hit with my family. Even my picky kids loved them!
Maugeog Kevneg
[email protected]I loved the smokiness of these green beans. They had a great depth of flavor, and the yogurt sauce was the perfect accompaniment.
Danyalahmad Danyalahmad
[email protected]The flavor of these green beans was incredible. The tandoori spices really came through, and the beans were cooked to perfection.
Musabin Shomsher
[email protected]These green beans were amazing! I've never had tandoori-style green beans before, but I'll definitely be making them again.