TANDOORI CHICKEN
Steps:
- Pat chicken dry. Cut several slits in each piece. Rub with lemon juice. Combine all remaining ingredients in baking dish. Add chicken to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or overnight, turning occasionally.
- Preheat oven to 400°F. Butter baking pan. Arrange chicken skin side up in prepared pan. Roast 15 minutes. Turn chicken and roast 15 minutes longer. Reduce heat to 350°F. Turn chicken skin side up and roast until cooked through, about 15 minutes. Transfer to platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #very-low-carbs #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
MD johid Hasan
[email protected]I'm not a fan of the yogurt marinade. I think it makes the chicken too sour.
liran edri
[email protected]The chicken was a bit overcooked.
Hussnain Prince
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Fayez Ahmed
[email protected]I'm not sure if I did something wrong, but my chicken was a little dry.
Maryann Utobo
[email protected]This recipe is a great way to use up leftover chicken.
April Paulick
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Banuja Supun
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
md sumon talokder
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken was so good!
gghjk aswe
[email protected]This recipe is a great way to impress your friends and family.
EXILDAH KABUNGO
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
Kamran Writes
[email protected]I've tried a few different tandoori chicken recipes, but this one is by far the best. The chicken is always so moist and flavorful.
britt Ball
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
April Delgado
[email protected]This is my go-to recipe for tandoori chicken. It's always a hit with my family and friends.
Rachael Kirugumi
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and flavorful. I will definitely be making this again.
Diza Pizz
[email protected]Tandoori chicken is a classic Indian dish that is easy to make at home. The chicken is marinated in yogurt and spices, then grilled or roasted. The result is a tender, juicy chicken with a slightly smoky flavor.