THE BEST... SPICY SRIRACHA CHICKEN WINGS
Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never... be scared... of the cinnamon! This dish pairs well with Pippy's recipe for Mango Salad (helps with the heat from the Sriracha) http://www.recipezaar.com/24779.
Provided by Missykrissy66
Categories Chicken
Time P1DT30m
Yield 60 Wings, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- In a very large bowl, mix the coriander and cumin seeds, cinnamon, kosher salt and olive oil. Add split chicken wings and toss to cover completely. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 375°F.
- Spread them wings on a few rimmed baking sheets and roast for about 30 minutes, until the wings are firm but not cooked all the way through. (Healthier Option: At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until they're golden and crispy.) Wash out your bowl. Add the Sriracha, butter, cilantro, lime zest and juice.
- In a deep fryer or a very large saucepan, heat the vegetable oil to 375°F.
- Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil. If you like them crispy like we do, I say give 'em about 7 minutes. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Recipe recommends serve hot-but I say they would be just as lovely cold!
Nutrition Facts : Calories 1720.1, Fat 131.2, SaturatedFat 42.6, Cholesterol 551.7, Sodium 2862.6, Carbohydrate 7.9, Fiber 2.1, Sugar 3.5, Protein 120
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Editor Nouha
[email protected]I highly recommend this recipe.
Jannine Cornejo
[email protected]The chicken is always cooked perfectly.
Dr. Buzz
[email protected]The sauce is the perfect balance of sweet and spicy.
Abdullahi Bulla
[email protected]I love the crispy skin.
storm twist
[email protected]They are so delicious.
Durato Islam
[email protected]These wings are so easy to make.
Adreesahmad_0
[email protected]I will definitely be making these wings again.
Rustam Ali
[email protected]I love the crispy skin and the flavorful sauce.
Sarajane Frayne
[email protected]These wings are amazing!
Md Ononto
[email protected]I've made these wings several times now and they are always a hit. The sauce is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly.
Fahim Shahriar
[email protected]These wings are so easy to make and they are so delicious. I love the crispy skin and the flavorful sauce.
T S
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Agbara Good News
[email protected]These wings are amazing! I love the crispy skin and the flavorful sauce. I will definitely be making these wings again.
Simon Gobede
[email protected]I've made these wings several times now and they are always a hit. The sauce is the perfect balance of sweet and spicy, and the chicken is always cooked perfectly. I highly recommend this recipe.
Cfrosty1
[email protected]These wings are so easy to make and they are so delicious. I love the crispy skin and the flavorful sauce. I will definitely be making these wings again and again.
Johon hembrom Johon
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
It'z Grace
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.