TANDOORI GRILLED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tandoori Grilled Chicken image

Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!

Provided by Samina Haque

Categories     World Cuisine Recipes     Asian     Indian

Time 1h45m

Yield 8

Number Of Ingredients 4

2 cups plain yogurt
3 tablespoons garam masala
2 pounds boneless, skinless chicken breasts
6 pita breads

Steps:

  • Preheat grill for medium heat.
  • In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  • Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 30.9 g, Cholesterol 68.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 1.6 g, Sodium 346.3 mg, Sugar 4.9 g

Khosa badboy
[email protected]

This recipe is a great way to use up leftover chicken. I made a big batch of tandoori grilled chicken and then used it in tacos, salads, and sandwiches. It was delicious every time!


R2W MAJNU AF
[email protected]

I grilled the chicken over charcoal instead of in the oven. It gave the chicken a delicious smoky flavor. I also added a few extra spices to the marinade, like cumin and coriander. The chicken turned out amazing!


Mimi Star
[email protected]

I'm not a big fan of yogurt, so I used buttermilk in the marinade instead. The chicken still turned out great! It was juicy and flavorful, and the buttermilk marinade made it extra tender.


Siboniso Nkuta
[email protected]

This was my first time making tandoori grilled chicken and it turned out great! The chicken was juicy and flavorful, and the yogurt marinade made it extra tender. I will definitely be making this again.


Leo Vazquez
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the yogurt marinade makes it extra special. I highly recommend this recipe.


Malik Safeer
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the spices were just right. I served it with basmati rice and naan bread, and it was a delicious meal.


Thoko Mathebula
[email protected]

I made this recipe for my family and they loved it! The chicken was so juicy and flavorful, and the yogurt marinade made it extra tender. I will definitely be making this again.


Maria Pryor
[email protected]

I followed the recipe exactly and my chicken turned out dry and overcooked. I'm not sure what went wrong.


Kameze Betty
[email protected]

This is my go-to recipe for tandoori grilled chicken. It's always a crowd-pleaser and I love that I can make it ahead of time. The chicken is always moist and flavorful, and the yogurt marinade makes it extra special.


PG DZ
[email protected]

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The chicken turned out perfectly cooked and the spices were just right.


AAMIR VLOGS
[email protected]

This tandoori grilled chicken was a hit at my last barbecue! The chicken was so juicy and flavorful, and the yogurt marinade made it extra tender. I'll definitely be making this again.