TANDOORI MARINADE
The yogurt in this traditional Indian mixture tenderizes what you're marinating. Try grilling the meat or fish to add a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Number Of Ingredients 16
Steps:
- Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
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abusala Mansoor
[email protected]This marinade is amazing! The chicken was so tender and juicy, and the flavor was out of this world.
Jamal sani
[email protected]I love the flavor of this marinade. It's the perfect blend of spices.
Jane Nganga
[email protected]This is my favorite tandoori marinade recipe. It's so easy to make and the chicken always comes out perfectly cooked.
Micheline Mikouo
[email protected]I'm so glad I found this recipe. The marinade is so easy to make and the chicken is always delicious.
Kayla Fenton
[email protected]This marinade is a great way to add some flavor to your chicken. It's easy to make and the chicken comes out delicious.
Bonolo Melamu
[email protected]This is the best tandoori marinade I've ever tried. The chicken was so tender and juicy, and the flavor was amazing.
Allahdhi Akter
[email protected]I'm not a big fan of tandoori chicken, but this marinade changed my mind. It's so flavorful and delicious.
Fakharamin Khattak
[email protected]This marinade is so easy to make and the chicken always turns out delicious. I highly recommend it.
Jermaine Smith
[email protected]I love the flavor of this marinade. It's the perfect blend of spices.
IDOWU ADESEWA
[email protected]I've made this marinade several times and it never disappoints. The chicken is always tender and juicy.
Mi Faruk
[email protected]This is my go-to tandoori marinade recipe. It's always a crowd-pleaser.
Sheila Arlt
[email protected]I love this marinade! It's so flavorful and the chicken always comes out perfectly cooked.
Kaveesh Malshan
[email protected]The marinade was easy to make and the chicken was delicious. I will definitely be making this again.
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[email protected]I've tried many tandoori marinade recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Deepak Shrestha
[email protected]This marinade is a keeper! The chicken came out so tender and juicy, with a beautiful golden brown color. I served it with basmati rice and raita, and it was a hit with the whole family.