TANDOORI MUSHROOMS
Provided by Steven Raichlen
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, salt, cumin, chili powder, turmeric and white pepper in a food processor. Finely chop, scraping down the sides of the bowl with a rubber spatula. Add the lemon juice and 1 tablespoon vegetable oil, and purée. Add the sour cream and yogurt, and pulse processor in short bursts, just to mix. Transfer marinade to a glass, ceramic or stainless steel mixing bowl.
- Wipe mushrooms clean with damp paper towels. Stir mushrooms into the marinade. Cover and refrigerate for 30 minutes.
- If using a tandoor, heat it to 500 degrees. If using a grill or broiler, heat to high.
- Thread mushrooms on bamboo or metal skewers. In tandoor, cook mushrooms until lightly browned on outside, 2 to 3 minutes. Baste with 1 tablespoon oil and continue cooking until golden brown and tender, 1 to 2 minutes more. If grilling or broiling, cook mushrooms until golden and tender, 3 to 4 minutes a side, 6 to 8 minutes total, basting with oil.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 4 grams, TransFat 0 grams
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joel ndhlalane
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Mirriam Mutale
[email protected]I'm always looking for new vegetarian recipes, and these mushrooms fit the bill perfectly. They're healthy, delicious, and easy to make.
Bishant Dahal
[email protected]These mushrooms are a great way to use up leftover yogurt. I always have some on hand, so I'm always looking for new ways to use it.
Kainat Manzoor
[email protected]I made these mushrooms for my vegetarian friends, and they loved them. They said they were the best mushrooms they'd ever had.
Alex Ander
[email protected]These mushrooms are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
HAWA AFROZ
[email protected]I love the smoky flavor that the grill gives these mushrooms. They're perfect for a summer cookout.
MD mahin Md mahin
[email protected]I've made these mushrooms several times now, and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Ahmed M Fathi
[email protected]These mushrooms were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Md Naaeem
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly good. The marinade really gives them a lot of flavor.
Miraz Shikder
[email protected]I love tandoori mushrooms! They're so easy to make and always a hit with my guests.
Yousuf Saleem
[email protected]These mushrooms were delicious! I marinated them for a few hours before grilling, and they were so flavorful. I will definitely be making these again.