TANDOORI ROASTED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tandoori Roasted Chicken image

Provided by Food Network

Time 8h25m

Yield 4 to 6 portions

Number Of Ingredients 9

1 1/2 pounds skinless, boneless chicken breast
1/2 cup non-fat yogurt
2 tablespoons fresh ginger, grated
1 tablespoon ground turmeric
1 teaspoon ground cumin
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon finely minced garlic
1 small white onion, roughly chopped (about 1/4 cup)

Steps:

  • In the bowl of a food processor, combine the yogurt, ginger, turmeric, cumin, paprika, cayenne, garlic, and onion, and process to a smooth puree. Put the puree into a shallow, flat dish and place the chicken breasts into the puree, coating both sides evenly. Allow to marinate, covered and refrigerated, for several hours or overnight.
  • Preheat oven to 375 degrees.
  • Season the chicken breasts lightly with salt and pepper and place on a rack in a roasting pan that has been preheated for 10 minutes in the oven. Roast the chicken, turning once, until fully cooked but still moist and not dried out. Cooking time will vary depending on the size and thickness of the chicken breasts.
  • Alternately, prepare an outdoor grill and cook over indirect heat with the lid on, turning once. Serve the chicken breast with a salad and a grain such as lentils to make a complete meal.

Adam Clouser Music
[email protected]

Overall, this is a great recipe for tandoori chicken. It's easy to follow and the chicken turns out delicious.


Qandagha Hadil
[email protected]

This recipe is a must-try for any tandoori chicken lover.


Arlo Anderson
[email protected]

I would definitely recommend this recipe to anyone who loves tandoori chicken.


Brianne Robles
[email protected]

This is the best tandoori chicken recipe I've ever tried.


Ya Limon
[email protected]

I've made this recipe several times and it's always a hit.


Prince Bishal
[email protected]

This recipe is easy to follow and the chicken turns out delicious.


sadika jannat
[email protected]

I highly recommend this recipe. The chicken is juicy and flavorful, and the marinade is perfect.


Alex Abdoulaye
[email protected]

This is my favorite tandoori chicken recipe. It's always a crowd-pleaser.


pathari morang
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the chicken.


Zatima Ross
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and delicious.


Araz Zaxoy
[email protected]

I love this recipe! The chicken is always so tender and juicy. I also love the smoky flavor that the tandoor oven gives it.


Lydie Ahovissi
[email protected]

This was my first time making tandoori chicken and it turned out great! The chicken was moist and flavorful, and the marinade was perfect.


Md Mafuj Islam
[email protected]

This recipe is easy to follow and the chicken turns out delicious. I would definitely recommend it.


Anjana Budhathoki
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the marinade adds so much flavor.


Penielle matondo
[email protected]

This recipe is a keeper! The chicken came out so juicy and flavorful. I followed the recipe exactly and it turned out perfect. My family loved it.