TANDOORI SHRIMP AND MANGO SALAD
Steps:
- Make dressing:
- Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Make marinade:
- In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker, about 2 minutes, being careful not to burn them, and transfer to a bowl. Cool spices and stir in remaining marinade ingredients and salt and pepper to taste.
- Pat shrimp dry and add to marinade, stirring to coat well. Marinate shrimp at room temperature 15 minutes. Alternatively, shrimp may be marinated, covered and chilled, up to 1 day.
- In large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp in batches, turning once, until golden and cooked through, 3 to 4 minutes. Transfer shrimp as sautéed with tongs to paper towels to drain and cool slightly.
- In a large bowl gently toss together shrimp, watercress, coriander sprigs, bell peppers, mangoes, and dressing.
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Ajmal Pathan
[email protected]This recipe is a great way to use seasonal ingredients. I used fresh mangoes from my backyard and they were delicious.
Arslan Hussain
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Beth Chidester
[email protected]This dish was a bit too sweet for my taste. Next time, I'll use less sugar in the marinade.
Black Start
[email protected]I wasn't sure how the shrimp and mango would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Happy fraz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and mango salad are both delicious.
Eric Kgama
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
moges eshetu
[email protected]This dish was a great way to introduce my kids to new flavors. They loved the sweet and tangy mango salad.
Chase Gamble
[email protected]I found this recipe to be a bit bland. Next time, I'll add more spices to the marinade.
Darion Mitchell
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect way to do it.
Md Ainul
[email protected]I've made this dish several times now and it's always a hit with my guests. It's the perfect appetizer or main course for a party.
Veto Allen
[email protected]This recipe was a bit too spicy for me. Next time, I'll use less cayenne pepper.
Pacifique KB
[email protected]I'm not a big fan of shrimp, but I loved this dish! The marinade really tenderized the shrimp and the mango salad was a great way to balance out the flavors.
Alirazashoro Alirazashoro
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served indoors or outdoors.
Sifat Ali
[email protected]I found the marinade to be a bit too salty for my taste. Next time, I'll reduce the amount of salt I add.
Hailey Heynes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
Onabiyi joshua
[email protected]I love the combination of flavors in this dish. The sweetness of the mango pairs perfectly with the savory spices of the shrimp.
gezaro kruger
[email protected]The mango salad was a nice touch, but the shrimp were a bit overcooked for my taste.
Lark Zachariah
[email protected]This was hands-down the most amazing seafood dish I've ever made! The shrimp were juicy and flavorful, while the mango salad was a refreshing and tangy complement. I will definitely be making this dish again soon!