TANDOORI SPICED CHICKEN WITH TAHINI CARROTS

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Tandoori Spiced Chicken with Tahini Carrots image

One of my favorite spice blends available at my local market is billed simply as tandoori powder. Borrowing inspiration from the famous Indian chicken dish bearing the name tandoori, this creation is bright, aromatic, pleasantly spicy and seriously amazing on everything from meat to fish to tofu to vegetables. If your market doesn't have this available (or if you're one of these awesome people who'd rather get all DIY on it), make some of your own and keep it close by - you'll want to put it on everything.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 24

Tandoori Powder:
3 tablespoons ground coriander
3 tablespoons ground cumin
1 tablespoon smoked paprika
1 tablespoon ground turmeric
2 teaspoons chili powder
1 teaspoon ground ginger
2 teaspoons garlic powder
1 tablespoon kosher salt
2 teaspoons garam masala or curry powder
Tahini Dressing:
3 tablespoons tahini
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
1 finely grated clove garlic
Salt and pepper
3 to 4 tablespoons warm water
1 1/2 pounds chicken tenders (or boneless, skinless chicken breasts cut into strips)
3 tablespoons tandoori powder
2 tablespoons vegetable or canola oil
4 to 5 medium carrots, peeled
1/4 cup tahini dressing
3 tablespoons roughly torn parsley and/or cilantro leaves
3 tablespoons toasted cashews, chopped (optional)

Steps:

  • For the tandoori powder, combine all the ingredients and store in an airtight container at room temperature (the above recipe makes about 3/4 cup). For the tahini dressing, combine all the ingredients and adjust the dressing's consistency with more or less water and store, covered, in the refrigerator for up to 1 week (makes about 3/4 cup).
  • Preheat a gas grill to high (or prepare the coals for a charcoal grill). In a large mixing bowl, toss the chicken with the tandoori powder and oil to evenly coat the meat. Arrange the chicken on the grate and grill, turning as needed, until cooked through, about 8 minutes total. Move the chicken to a plate.
  • While the chicken is cooking, cut the carrots into ribbons by running a vegetable peeler straight down each carrot from stem to root. After you've cut about halfway through the carrot, flip it over to cut down the other side.
  • Divide the carrot ribbons among the serving plates and drizzle each with about 1 tablespoon tahini dressing. Garnish each salad with some herbs and cashews (if using) and serve with the grilled chicken.

Choo Dave Nguyen
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Loved this recipe! The chicken was tender and juicy, and the carrots were a great complement. I will definitely be making this again.


Pug Craft
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This was a great recipe! The chicken was very flavorful and the carrots were a nice addition. I would definitely make this again.


Mariuccia Raimato
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This recipe is a great way to use up leftover chicken. The carrots are a nice addition and the whole dish is very flavorful.


kvn LEgacy
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I made this recipe for a party and it was a hit! Everyone loved the chicken and the carrots.


Gaming with MaRuF
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This was a delicious and easy recipe to make. The chicken was cooked perfectly and the carrots were a great addition.


Amahle Marshy
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This recipe was easy to follow and the chicken turned out great! It was moist and flavorful, and the carrots were a nice addition.


1k mbm
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I love this recipe! The chicken is always so tender and juicy, and the carrots are a great way to add some veggies to the meal.


Habib Rehman
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This was my first time making tandoori chicken and it turned out great! The chicken was moist and flavorful, and the carrots were a nice complement.


SAIB BUTT
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Delicious! The chicken was so tender and flavorful, and the carrots were a great side dish.


Liliana Ensminger
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Great recipe! The chicken was cooked perfectly and the flavors were amazing. I would definitely make this again.


Ena Ena
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This recipe was a bit time-consuming, but the end result was worth it. The chicken was very moist and flavorful, and the carrots were a nice touch. I would definitely recommend this recipe to anyone who loves Indian food.


Brandon Simon
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This recipe is a keeper! The chicken was incredibly flavorful and the carrots were a great addition. I will definitely be making this again.


sagar ch
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I've made this dish twice now and it's been a hit both times. The chicken is incredibly tender and juicy, and the carrots are a perfect complement. Will definitely be making this again!


Debbie Mitchell
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This recipe quickly became a favorite in our house. The chicken is moist and flavorful, while the tahini carrots add a delicious sweet and tangy balance. The whole family loved it!