TANDOORI-STYLE CHICKEN
The yogurt marinade makes this chicken extra tender and flavorful. The longer you keep it in the marinade the better, which gives it plenty of make-ahead potential.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-size zip-top bag. In a blender, blend yogurt, onion, ginger, garlic, lemon juice, cumin, coriander, and oil until smooth; season with salt and pepper. Pour marinade over chicken and shake to coat. Refrigerate 4 hours (or up to 1 day).
- Preheat oven to 500 degrees. Place a wire rack in a foil-lined rimmed baking sheet. Lift chicken from marinade, letting excess drip off. Season chicken with salt and pepper and place, skin side down, on rack. Roast until chicken is charred in spots, 35 minutes, flipping once. Reduce heat to 450 degrees and roast until chicken is cooked through, 10 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 599 g, Fat 34 g, Fiber 1 g, Protein 63 g, SaturatedFat 9 g
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Megan Davis
[email protected]This recipe looks delicious! I can't wait to try it.
UNIQUE ME
[email protected]I'm allergic to yogurt, so I couldn't make this recipe.
Rafi Tanha Khan
[email protected]This recipe is a bit too complicated for me.
Mantber Alberta
[email protected]I'm not sure what I did wrong, but the chicken turned out really dry.
amahler “nandipha” Shelembe
[email protected]I would have liked the chicken to be more spicy.
aafii ali
[email protected]The chicken was a bit bland for my taste.
Diponkor sarker
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Oli Vai
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender.
udara keshan
[email protected]I'm not a big fan of yogurt, so I substituted sour cream in the marinade. It turned out just as good.
Rayasat Khan
[email protected]I love that this recipe doesn't require a tandoor oven. I was able to make it in my regular oven and it still tasted great.
Peteru Ayobami
[email protected]This is my go-to recipe for tandoori chicken. It's so easy to make and always turns out delicious.
Muhammad tallha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Motoai Motoai
[email protected]I followed the recipe exactly and it turned out perfect! I served it with naan and raita and it was a hit with my family.
Rahma Driver
[email protected]The chicken was a bit dry, but the flavor was still good.
Dennis waiyaki
[email protected]This tandoori-style chicken turned out amazing! The chicken was so tender and juicy, and the marinade gave it so much flavor. I will definitely be making this again.