TANDOORI-STYLE SHRIMP
Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.
Provided by MummaKat
Categories Indian
Time 1h
Yield 4 appetisers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork until it is smooth and creamy.
- Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
- Stir to mix and set aside for 15 minutes.
- Add the shrimp to the marinade and mix well.
- Marinate for 30 minutes.
- Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
- Melt the butter in a frying pan over medium heat.
- When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
- Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
- Add the shrimp and fold in; cook for a few minutes, stirring gently.
- Do not overcook the shrimp.
- Serve immediately.
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Mohmmed Riham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always delicious.
Success Emendu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
asif raza
[email protected]This is a great recipe for a party. The shrimp can be made ahead of time and they reheat well.
SHEHRYAR ATIF
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were still flavorful without being too hot.
Pak Vloge by Adnan
[email protected]I've never had tandoori shrimp before, but this recipe was a great introduction. The shrimp were cooked perfectly and the marinade was flavorful.
Daniel Trifon
[email protected]These shrimp are so good! I love the way the spices blend together.
Ediae Bright
[email protected]I love the smoky flavor that the tandoori marinade gives to the shrimp. It's a perfect appetizer or main course.
027 Aitsam Ahmed Arain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always delicious.
Zyion M
[email protected]I made this recipe for a party and everyone loved it! I will definitely be making it again.
Khalid Balod
[email protected]I've tried other tandoori shrimp recipes, but this one is definitely the best. The shrimp are cooked perfectly and the marinade is spot-on.
Aleem Saif
[email protected]These shrimp are so flavorful and juicy. I love the combination of spices in the marinade.
Wilkister Shimzali
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The tandoori marinade really takes it to the next level.
MD Ariful Islam Jaman
[email protected]This is my go-to recipe for shrimp. It's simple, quick, and always a crowd-pleaser.
Akinsanmi Ayodeji
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always juicy and flavorful.
Mohammad Awal Kazi
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious.
Lindelwa Mzoboshe
[email protected]Tandoori-style shrimp was a hit at my last dinner party! The flavors were bold and complex, and the shrimp were cooked to perfection.