TANDY CAKE
Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!
Provided by Rebecca Harrison
Categories Desserts Cakes Yellow Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
- In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
- Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
- In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.
Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g
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Akhtar Badsha2
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Saeed Akhtar
[email protected]This cake is a bit too sweet for my taste, but it is still good.
Niah Xo
[email protected]I have made this cake several times and it always turns out perfect. It is a great recipe to have on hand.
Anthony olayi Adie
[email protected]This is the best cake I have ever had! It is so moist and delicious.
Richard Ithier
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Jocelyn Grier
[email protected]This cake is amazing! It is so moist and flavorful. I will definitely be making it again.
Shekinah Natasha Hubbian
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
md omur
[email protected]This cake is a bit too sweet for my taste, but it is still good.
Brad Pirikahu (Braddlesdakiwi)
[email protected]I love that this cake is so versatile. I have made it with different fruits and nuts and it always turns out great.
Lori Phillips
[email protected]This is my new favorite cake! It is so moist and flavorful.
Yesenia
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
noushad meleveetil
[email protected]This Tandy Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings.