TANG PIE
I love this dessert.
Provided by Judy Steward
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. bring cream cheese to room temperature.
- 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
- 3. Store in freezer'
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Prince Ff
[email protected]This tang pie recipe is a must-try! The filling is perfectly tangy and sweet, and the crust is flaky and delicious.
Sahinur Islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The tang pie is always a hit at parties.
Mohammad Fahim
[email protected]I would not recommend this recipe to anyone. It was a lot of work and the end result was not worth it.
Ye Lay
[email protected]This recipe was a waste of time. I followed the instructions exactly and the pie turned out terrible.
Isaac Ferney
[email protected]This recipe has some potential, but it needs some tweaking. I would suggest using a different type of crust and adding some more spices to the filling.
Precious Simasiku
[email protected]This recipe was a flop. The crust was soggy and the filling was bland.
saz baray
[email protected]Not bad, but I've had better.
Nasir Ibrahim
[email protected]I'll definitely be making this again!
Abri Small
[email protected]Easy to make and very tasty.
Md Hadikul
[email protected]Delicious!
3D online
[email protected]This tang pie was amazing! The crust was flaky and the filling was tangy and sweet. I will definitely be making this again.
Horlha Phade
[email protected]The tang pie was a bit too sweet for my liking, but overall it was a good recipe. I might try adding some more tart fruits next time, like cranberries or raspberries.
Khushi Krn
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still tasted delicious.
Billy Calahan
[email protected]The tang pie was a little too tangy for my taste, but my friends loved it. I think I'll try using less lemon juice next time.
Olwethu
[email protected]I've made this tang pie several times now, and it always turns out great. It's a delicious and easy recipe that's perfect for any occasion.
Aurelian Bogadan Furdui
[email protected]This tang pie recipe was a hit at my last dinner party! The tangy filling was perfectly complemented by the flaky crust. Everyone raved about it.