CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
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Steve Paroski
[email protected]These cretons were a bit too greasy for my taste. I think I'll try a different recipe next time.
Abraham Gebru
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. It's a great dish to serve for breakfast or brunch.
MD tsfh
[email protected]These cretons were easy to make and turned out great. I will definitely be making them again.
Teresa F
[email protected]I made these cretons for a party and they were a hit. Everyone loved them.
Usama Gondal
[email protected]I've tried other creton recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Sana sana
[email protected]These cretons were a bit bland for my taste. I added some extra spices and they were much better.
PITA
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Ameria Dixon
[email protected]These cretons were delicious. I served them with rye bread and mustard and they were perfect.
Shafayet Yusuf
[email protected]I made these cretons for my family and they loved them. They're a great way to use up leftover pork.
Prince Justice
[email protected]These cretons were a bit too greasy for my taste. I think I'll try a different recipe next time.
Naveed Khosa
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. It's a great dish to serve for breakfast or brunch.
Krishan Udayanga
[email protected]These cretons were easy to make and turned out great. I will definitely be making them again.
Jim Cranston
[email protected]I made these cretons for a party and they were a hit. Everyone loved them.
Mohamed Koroma
[email protected]I've tried other creton recipes before, but this one is by far the best. It's so flavorful and has the perfect texture.
Diana Njeri
[email protected]These cretons were a bit bland for my taste. I added some extra spices and they were much better.
Maher Majid
[email protected]This was my first time making cretons and they turned out really well. I followed the recipe exactly and they were delicious.
kayizi Ismail
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. I usually serve it with rye bread and mustard.
Ndogoo Junior
[email protected]These are so yummy. I added a little bit of extra salt and pepper to taste, and they were perfect. I will definitely be making these again.