TANGERINE CRANBERRY SCONES WITH GLAZE
Steps:
- Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a fine Micro plane remove the zest from tangerines, reserving tangerines for use in icing. Combine all four ingredients for the icing and set aside to glaze the scones once cooked and cooled. In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl. **(Bakers Note: run the processor a bit longer until the true coarse meal looking) In a small bowl toss together cranberries and stir into flour mixture. If using dried fruit, add to flour mixture. In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined. On a well-floured surface with floured hands pat dough into a 1-inch-thick round (about 10 inches in diameter) and with a knife cut into 16 wedges, dusting the knife with flour in between segmented cuts. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 15-18 minutes. Allow scones to cool on baking sheet 10 minutes., or until pale golden brown. Place scones on cooling rack to finish cooling, approximately 45 minutes to 1 hour. Allow the scones to cool completely and drizzle in a zig-zag pattern across scones. You may also finish the scones with a white or colored sanding sugar Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week.
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Ephraime Tagese
[email protected]I'm not a huge fan of scones, but these were really good! The tangerine and cranberry flavors were perfect together.
muslim Muhammad
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination. I'll definitely be making these again.
camdwas
[email protected]These scones were so easy to make and they turned out so delicious! I love the combination of tangerine and cranberry. I'll definitely be making these again!
Rodney Dean
[email protected]I'm allergic to cranberries, so I used dried cherries instead. The scones turned out great! The cherries added a nice tartness and sweetness.
Azenelign Mulugeta
[email protected]These scones were a bit dry, but the glaze helped to add some moisture. I also added some chopped walnuts, which gave them a nice crunch.
King Moses
[email protected]These scones were perfect! They were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Peter Junior
[email protected]I love the idea of these scones, but I found them to be a bit too dense. I think I'll try using a different recipe next time.
Mugabirwe Sharon
[email protected]These scones were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Thulani Dlamini
[email protected]I'm not a baker, but these scones were easy to make and turned out great! My family loved them.
Kingmeddie Semu
[email protected]These scones were amazing! I loved the combination of tangerine and cranberry. The glaze was also perfect.
Wayne Landasy
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were still good, but I was a bit disappointed.
Muhammad Kaahif
[email protected]The scones were a bit dry, but the glaze helped to add some moisture. Overall, they were still a tasty treat.
Abdulganiyu Shall
[email protected]These scones were easy to make and turned out beautifully. They were a hit with my family and friends.
Jesus Ceja
[email protected]I've never been a huge fan of scones, but these tangerine cranberry scones changed my mind! They were so moist and flavorful, and the glaze was the perfect finishing touch.
MR All
[email protected]These scones were a delight to make and even better to eat! The tartness of the cranberries and the sweetness of the tangerine glaze complemented each other perfectly. I'll definitely be making these again soon!