TANGERINE CREAM ROULADE
Now you can make those heavenly cake rolls seen in Chinese bakeries at home! Our refreshing recipe features bright citrus flavors, moist, spongy cake and a sweet cream filling. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease paper and set aside., Preheat oven to 375°. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/3 cup sugar. Stir in the juice, oil, tangerine zest and vanilla. Sift the flour, baking powder and salt together twice; gradually add to yolk mixture and mix well., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. Spread into prepared pan., Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, whip the cream to soft peaks. Add confectioners' sugar, tangerine zest and candied orange peel. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter., Refrigerate at least 2 hours. Just before serving, dust with confectioners' sugar. Refrigerate leftovers.
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Ricardo Benavidez
[email protected]This roulade is a great way to show off your baking skills. It's a beautiful and delicious dessert that's sure to impress your guests.
Salman Koko
[email protected]I'm not a fan of citrus desserts, but I loved this roulade. The tangerine flavor was subtle and not overpowering.
Arham wasi Tuhan
[email protected]This roulade is a bit challenging to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
kazi taher
[email protected]I made this roulade for a potluck, and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.
Amna G
[email protected]This roulade is perfect for a summer party. It's light and refreshing, and the tangerine flavor is perfect for a hot day.
Ilyaas Ali
[email protected]This roulade is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Mich Lorri
[email protected]I'm not a baker, but this roulade was easy to make. I followed the instructions carefully, and it turned out perfectly.
Shimul Hoesain
[email protected]This roulade is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday, and he was thrilled.
Zandile Nsele
[email protected]I made this roulade for my daughter's birthday party, and she loved it. She said it was the best cake she'd ever had.
Troll Face
[email protected]This roulade is a great way to use up leftover tangerines. I had a bunch of tangerines that were about to go bad, so I decided to make this roulade. It turned out great, and I'm so glad I didn't let the tangerines go to waste.
Mason Navarro
[email protected]I'm not a big fan of tangerines, but I loved this roulade. The cream filling and the cake were so good that I didn't even notice the tangerine flavor.
Mr_Mehedi hasan
[email protected]This roulade is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
SANJIT SUTRADHAR
[email protected]I made this roulade for a party, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
HAFIZ HUZAIFA
[email protected]This roulade is so light and airy, it's almost like eating a cloud. The filling is creamy and flavorful, and the tangerine flavor is perfectly balanced. I highly recommend this recipe.
Mubarak A, Umal
[email protected]I love the combination of flavors in this roulade. The tangerines and cream are a perfect match, and the cake is just sweet enough. I will definitely be making this again.
Nakasi annet
[email protected]This was my first time making a roulade, and I'm so glad I tried this recipe. It turned out beautifully, and it was so much easier than I thought it would be. The instructions were clear and easy to follow, and the end result was stunning.
Potaya “The Legend of Hope” Ruben
[email protected]I've made this roulade several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Tuba Ansari
[email protected]This tangerine cream roulade was an absolute treat! The flavors were perfectly balanced, with the citrusy tang of the tangerines complementing the creamy filling. The cake itself was light and airy, and the filling was smooth and velvety. I served it